Text 17625, 55 rader
Skriven 2008-12-11 00:08:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: Re: BALLBUSTER WINE  8120
=================================
-=> Quoting Glen Jamieson to Jim Weller <=-

 -=> Quoting Jim Weller to Glen Jamieson <=-
 
 GJ> I am curious about that wine, as it is unknown here, at least by that
 GJ> name. What information do you have on it?  I have noticed that a lot
 GJ> of wines exported from here are renamed for the North American market.
 
 GJ> Interesting.  There is no Tait Wines listed in the SA phone directory,
 GJ> in the Barossa or elsewhere. Was a phone number or a more detailed
 GJ> address given?

08 8524 5000

Yaldara Drive, Lyndoch
PO Box 584, Lyndoch 5351

http://www.taitwines.com.au

They are for real. There is a Mr. Tait.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rice Porridge With Corn
 Categories: Vietnamese, Rice, Corn
      Yield: 4 servings
 
    200 g  Uncooked glutinous rice
  1 1/4 l  Thin coconut milk
    190 g  Sugar
      1 ts Salt
    425 g  Can whole kernel corn,
           Drained or kernels from
      2    Fresh cobs of corn, steamed
           Or boiled for 7 minutes
      2 c  Coconut cream, to serve
 
  Combine the glutinous rice and coconut milk in a saucepan. Bring to
  the boil, then add sugar, salt and corn. Simmer over very low heat
  until rice is tender and mixture has a porridge-like texture, about
  15 minutes. Pour into individual bowls and serve each bowl with 60
  ml coconut cream.

  From: Http://Vietnameserecipes.Org
 
MMMMM

Cheers

YK Jim


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