Text 17760, 83 rader
Skriven 2008-12-12 18:15:18 av Michael Loo (1:18/200.0)
     Kommentar till en text av Glen Jamieson
Ärende: Lead And Stuff 370 81212
================================
 ML> What, some pooftah barstid you thinking of?
 GJ> One of my friends who abuses alcohol - my alcohol.  He says my $11 for
 GJ> 4 litre Stanley is terrible rot-gut, but he still drinks it.

Wonder who that could be.

 GJ> I have seen the quality of certain other products of that
 GJ> university... 

He doesn't count. His Harvardness is cancelled out by his
Yaleness.

 GJ> I do not
 GJ> understand why you would try to find it via a German Google.  I
 GJ> suggest trying an Australian or NZ google would be more productive and
 GJ> less confusing.

Actually, because of your statement that Austrians would
think like Australians, which, thank goodness, they don't.

=

 ML> Canadian/rye whiskies
 GJ> It would be an advantage if you could include the bottle cost.  Some
 GJ> Canuk whiskies are very cheap in USA, I have noticed.

As I didn't buy a bottle of all of these, I can only guess.

Under $10 a bottle
Chymes
Fleischmann's

About $10 a bottle
Canadian Mist
Black Velvet
7 Crown

A bit more than $10 a bottle
VO
Canadian Club

Well over $10 a bottle, perhaps in the 20 range
Crown Royal
 
 GJ> Probly.  Caluga is not in my Spanish Spanish dictionary, and I haven't
 GJ> got a Mexican or Chilean dictionary handy at present.  I have noticed
 GJ> that there are significant differences in meanings of some words.  For
 GJ> example, in Spain a "tortilla" is a potato omelet; nothing like a
 GJ> Mexican tortilla.

Tortilla just means "little cake." As opposed to a little steak ...

Whale Steak
cat: odd, game
servings: 4

4 sl whalemeat @ 150 - 180 g
butter
Salt and pepper, preferably freshly ground
4 onion rings
2 Tb finely diced green or red peppers
1 Tb finely diced parsley
1 Tb finely diced gherkins

Carve the meat into slices of about 1.5 to 2 cm thick,
beat them with your hands and press them into shape.
Preheat the frying pan and melt some butter in it. Brown
the butter before adding the meat. Fry the steaks about
4-5 min on each side. The steaks taste best when they are
medium rare, but they should be warmed right through
and not eaten raw. Serve the steaks on a plate, place an
onion ring on each of them and fill it with peppers,
parsley and gherkins. Potato scollops taste good together
with the steaks. Serve with a bowl of good, crisp lettuce
and salad.

High North Alliance
Source: Opplysningsutvalget for fisk, Maridalsveien 31B, Oslo 1, Norway

___ Blue Wave/386 v2.30

--- Maximus/2 3.01
 * Origin: Get your COOKING fix here! - nsbbs.info (1:18/200)