Text 18527, 64 rader
Skriven 2008-12-27 13:54:00 av JIM WELLER (1:123/140)
     Kommentar till en text av JIM WHITE
Ärende: Liquids
===============
-=> Quoting Jim White to Jim Weller <=-

 JW> I'm trying to increase my fluid intake too.  Some soda, and some
 JW> water, but no caffeine after 8 PM.
 
I drink fairly weak tea supplemented by small squirts of various
fruit juices, so I am getting very little caffeine or sugar. And I
am slowly starting to get into a few of the herbal teas as well,
including dried raspberry leaves from my back yard.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Raspberry Tea Chocolate Brownies
 Categories: Bars, Chocolate
      Yield: 16 Servings
 
      3 ts Bags
    1/2 c  Water
     10 oz Semisweet Chocolate;
           Chopped Finely
  1 1/2    Sticks Unsalted Butter
      4 lg Eggs
    1/2 c  Brown Sugar
    1/2 c  Granulated Sugar
      1 c  Flour
    1/2 c  Walnuts Coarsely Chopped
      5    Bigelow Raspberry Royal Tea
           Bags
  Preheat oven to 350 . Place water in a small saucepan and heat to
  simmer. Remove from heat. Add Bigelow Raspberry Royale tea bags,
  submerging bags completely. Set aside to cool. When cool, remove tea
  bags, squeezing out liquid. Place chocolate and butter in a mixing
  bowl, and set over saucepan filled approximately 2 inches high with
  water. Heating on low, let chocolate/butter melt stirring frequently.
  Meanwhile, whisk together eggs and sugars in a medium size mixing
  bowl until well blended. Add the cooled tea mixture and whisk to
  combine.  Stir in melted chocolate/butter. Add flour and mix until
  smooth. Stir in nuts. Pour batter into greased and floured baking
  pan. Bake approximately 25 minutes. Center will feel firm but still
  moist. Cook 5 minutes longer for a drier brownie. Cool completely
  before cutting.
  
  Note: For flavor variety, try 5 Bigelow Red Raspberry Herb Tea bags.
  
  This recipe sounds strange but is soooooooo good.  My Mom just picked
  it up this year and it instantly became one of my favorites!
  
  Recipe by: Bigelow Royal Tea
  
  From: Lynn Ratcliffe
 
MMMMM




Cheers

YK Jim


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