Text 1875, 64 rader
Skriven 2008-02-05 08:01:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: Re: Fat Chef ???
========================
-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> I  must be especially thick this morning ... or caught in a Burton
 DD> loop. Who is this Chef Gordo to whom you refer???

 JW> It's a guy Dave S and I bumped into on a now defunct mail list. He's
 JW> never been here on FIDO Cooking to my knowledge.

So the other Dave informed me in e-mail ... in considerable detail.  Bv)=

 JW> As well as burger lore and regional sandwich specialties
 JW> I've been learning about street food around the world lately:

 JW> MMMMM-----Meal-Master - formatted by MMCONV  2.10

 JW>      Title: Dominican Yaniqueques (Fried Crunchy Tortillas)
 JW> Categories: Caribbean, Tortillas, Snacks, Appetizers
 JW>   Servings: 4

Now, who/where would you have gotten the inspiration for that from???

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Glazed Walnuts
 Categories: Five, Nuts, Snacks
      Yield: 2 Cups
 
    1/4 c  Superfine sugar
      2 qt Water
      2 c  Walnut halves
      2 c  Canola oil; as needed
 
  Put sugar in a large mixing bowl. Put a large sieve in the sink; set
  another one over a bowl near stove; cover a rimmed baking sheet with
  paper towels.
  
  Bring water to a rolling boil in a 4-quart saucepan. Add nuts, blanch
  for 1 minute. Pour into sieve in sink; rinse with hot water. Drain
  well. Transfer to bowl with sugar; mix with a rubber spatula to melt
  sugar and coat nuts evenly.
  
  Heat oil to 350 degrees in a heavy skillet. Using a large slotted
  spoon, put half the nuts in the oil. Fry until golden brown, 3 to 4
  minutes. Turn off heat and transfer nuts to the dry sieve. Shake to
  separate pieces. Transfer to the baking sheet, moving them about with
  a spatula to keep them from sticking to pan or each other. Reheat oil
  to 350 degrees and repeat with remaining nuts. Let cool completely.
  
  Store in an airtight container at room temperature. They keep well
  for up to 4 days.
  
  Yields 2 cups
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 10 January 2007
  
  Uncle Dirty Dave's Archives
 
MMMMM

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