Text 18859, 96 rader
Skriven 2009-01-01 04:24:12 av Michael Loo (1:18/200.0)
     Kommentar till en text av Glen Jamieson
Ärende: Flavored Water 90101 007
================================
 GJ> That isn't an alternative spelling of Kava, by any chance?

You're incorrigible. Plus c'est la meme chose.

 ML> It's lovely, lemony, yeasty, with tiny bubbles and cheap at the
 GJ> Nah, not by that description. ... Perhaps a variety of beer?

Funny thing: with Champers (or fake Champers) lemony is a good
thing, to me, anyhow. With beer its's a distinct deficit. Perhaps
it's because lemony beers also usually have a pee flavor component.

 GJ> Recently I discovered a way of getting free wine.

I see your friendly gum tree custodian has stolen the
march on you:

 GJ> So far I have won it with the only letter I have written, Kevin has
 GJ> won 1 1/2 times (his letter tied with someone else's), and Greg has won
 GJ> once.

H'm. And if the only three literate people in the city keep
winning the prize, where's the incentive for the others?

   As that paper can be read online, we have suggested that Jim W
 GJ> should write a letter, and if he won the 2 bottles Kevin has offered to
 GJ> collect them on his behalf.

Ah, yes. Who will cover the shipping costs to YK?

MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: Filled Pizza
 Categories: Breads, Sauces, Italian, Pizza
      Yield: 1 servings

MMMMM------------------------------DOUGH-----------------------------------
      1 pk Dry Active Yeast                    1 ts Salt
      1 c  Water, luke-warm                2 3/4 c  Flour
      2 tb Oil

MMMMM------------------------------SAUCE-----------------------------------
      3 lb Plum Tomatoes (chopped) -or-        2 tb Olive Oil
     28 oz Tomatoes (can)                           Oregano to taste
      3 oz Tomato Paste                             Basil to taste
      2    Garlic Cloves, chopped                   Parsley to taste

MMMMM-----------------------------FILLING----------------------------------
      1 lb Mozzarella Cheese, shredded         1 c  Onion, sliced
      8 oz Mushrooms, sliced (2 cups)          2    Garlic Cloves, chopped
      1 c  Green Peppers, sliced               2 oz Parmesan Cheese, grated

      * Sprinkle yeast on warm water, letting stand until dissolved.
        Add oil, salt and / of the flour, beating well.
        Gradually add more flour to form a soft dough.

      * Turn out dough on a floured board.
        Knead until smooth and elastic, about 10 minutes.

      * Place in a greased bowl, turning to coat.
        Cover with saran wrap and let rise in a warm place until
        double in size (about 1/ hours) or refrigerate overnite to rise.

      * Combine first 4 ingredients and simmer until thick, about 20
        minutes, stirring often.

      * Add herbs.

      * Punch down dough and turn out on a floured board.
        Divide dough into 2 balls, one slightly larger for the bottom.
        Roll larger portion out to fit a 12" round and 1" deep pizza pan
        with a slight overhang.

      * Spread bottom with mozzeralla cheese, / of the mushrooms, / of the
        green peppers and garlic. Sprinkle with parmesan cheese.

      * Roll out the other portion and cover, folding in the edges with
        the bottom crust, pinching to make a standing rim.

      * Bake in a preheated 450oF oven on the bottom rack for 7 minutes.
        Remove from oven, add tomato sauce, remaining mushrooms and
        vegetables.
        Sprinkle with the herbs and garlic.

      * Return to oven, reducing heat to 400oF and bake an additional 25
        minutes until brown and set.
        If edges turn brown first, cover with foil.
        Let stand 10 minutes before serving.

  Source: "The Yankee Kitchen" 04-02-93 (#2) [Stan]

MMMMM

___ Blue Wave/386 v2.30

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