Text 19335, 81 rader
Skriven 2009-01-08 23:54:00 av JIM WELLER (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: Peanut butter
=====================
-=> Quoting Carol Shenkenberger to Jim Weller <=-

    
 CS> I'd be forced to show you how to make peanut butter and
 CS> jelly samwiches in a flour tortilla (a fav of Charlotte).
 CS> Neeka will never let you have any peace.

 CS> Title: Xxcarol's Peanut butter twist
 CS> 1 ea Flour tortilla
 CS> 3 tb Peanut butter
 CS> 2 tb Jelly

We are both partial to peanut butter, banana and honey. And yes we
have made them with tortillas a couple of times.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vietnamese Crepes - Vietnamese Pizza
 Categories: Vietnamese, Pancakes, Shrimp, pork
      Yield: 4 servings
 
     12 oz package Bot Banh Xeo
           Mix (rice flour with
           Tumeric)
      3 c  Water (divided use)
      1 ts Sugar
     11 oz Package Orients Delight
           Coconut milk
           (heavy cream can be
           Substituted) frozen, not
           Canned coconut milk
      4    Green onions
      1 lb Medium shrimp (36 - 48 size)
    1/2 lb Lean pork, thinly sliced
      2    Yellow onions
           Oil
     16    Handfuls fresh bean sprouts
           (put in microwave for a
           Little while to Soften)
      1    Head red leaf lettuce
      1 bn Cilantro, basil or mint
           Fish Garlic Sauce
 
  Prepare crepe batter the night before serving. Thinly slice green
  onions. Place one cup water in small pan on high heat. Thoroughly
  blend the 12 ounce package of bot Banh Xeo mix with the two
  remaining cups water until completely moistened. Bissolve sugar in
  boiling cup of water and add to batter. Add coconut milk and green
  onions and mix thoroughly. Refrigerate overnight.
  
  The next day, peel and devein shrimp. Cut in half lenghtwise. Cut
  pork in 2" slivers. Cut yellow onion into quarters, then in thin
  slices. Heat a few drops of oil on medium-high heat in a 10" heavy
  frying pan. Add 3 slices yellow onion and two slices pork. Cook
  for a few seconds until onion is slightly translucent and pork is
  white. Add 5 shrimp halves and cook for 10 seconds.
  
  Pour in 1/2 cup batter and quickly tilt pan to form a 10" circle.
  Cover one half crepe with one cup bean sprouts. Reduce heat to
  medium. Cook until batter looks solid. Cover partially (if you
  cover completely, water will condense on crepe) and cook one
  minute. Uncover and flip crepe using a spatula. Cook until
  slightly crisp (approximately 1 minute). Serve immediately to keep
  warm.
  
  Serve with fresh cilantro, mint or basil leaves (optional) and
  large leaves of red lettuce. To eat, tear off a piece of crepe,
  fill with cilantro and wrap in lettuce leaf. Dip in sauce and eat.

  From: Www.Ivietbusiness.Com/Vietnamese-
 
MMMMM

Cheers

YK Jim


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