Tillbaka till svenska Fidonet
English   Information   Debug  
BLUEWAVE   0/2173
CABLE_MODEMS   0/25
CBM   0/46
CDRECORD   0/66
CDROM   0/20
CLASSIC_COMPUTER   0/378
COMICS   0/15
CONSPRCY   0/899
COOKING   28783
COOKING_OLD1   0/24719
COOKING_OLD2   0/40862
COOKING_OLD3   0/37489
COOKING_OLD4   0/35496
COOKING_OLD5   9370
C_ECHO   0/189
C_PLUSPLUS   0/31
DIRTY_DOZEN   0/201
DOORGAMES   0/2031
DOS_INTERNET   0/196
duplikat   6000
ECHOLIST   0/18295
EC_SUPPORT   0/318
ELECTRONICS   0/359
ELEKTRONIK.GER   1534
ENET.LINGUISTIC   0/13
ENET.POLITICS   0/4
ENET.SOFT   0/11701
ENET.SYSOP   33808
ENET.TALKS   0/32
ENGLISH_TUTOR   0/2000
EVOLUTION   0/1335
FDECHO   0/217
FDN_ANNOUNCE   0/7068
FIDONEWS   23557
FIDONEWS_OLD1   0/49742
FIDONEWS_OLD2   0/35949
FIDONEWS_OLD3   0/30874
FIDONEWS_OLD4   0/37224
FIDO_SYSOP   12847
FIDO_UTIL   0/180
FILEFIND   0/209
FILEGATE   0/212
FILM   0/18
FNEWS_PUBLISH   4208
FN_SYSOP   41525
FN_SYSOP_OLD1   71952
FTP_FIDO   0/2
FTSC_PUBLIC   0/13587
FUNNY   0/4886
GENEALOGY.EUR   0/71
GET_INFO   105
GOLDED   0/408
HAM   0/16054
HOLYSMOKE   0/6791
HOT_SITES   0/1
HTMLEDIT   0/71
HUB203   466
HUB_100   264
HUB_400   39
HUMOR   0/29
IC   0/2851
INTERNET   0/424
INTERUSER   0/3
IP_CONNECT   719
JAMNNTPD   0/233
JAMTLAND   0/47
KATTY_KORNER   0/41
LAN   0/16
LINUX-USER   0/19
LINUXHELP   0/1155
LINUX   0/22013
LINUX_BBS   0/957
mail   18.68
mail_fore_ok   249
MENSA   0/341
MODERATOR   0/102
MONTE   0/992
MOSCOW_OKLAHOMA   0/1245
MUFFIN   0/783
MUSIC   0/321
N203_STAT   902
N203_SYSCHAT   313
NET203   321
NET204   69
NET_DEV   0/10
NORD.ADMIN   0/101
NORD.CHAT   0/2572
NORD.FIDONET   189
NORD.HARDWARE   0/28
NORD.KULTUR   0/114
NORD.PROG   0/32
NORD.SOFTWARE   0/88
NORD.TEKNIK   0/58
NORD   0/453
OCCULT_CHAT   0/93
OS2BBS   0/787
OS2DOSBBS   0/580
OS2HW   0/42
OS2INET   0/37
OS2LAN   0/134
OS2PROG   0/36
OS2REXX   0/113
OS2USER-L   207
OS2   0/4786
OSDEBATE   0/18996
PASCAL   0/490
PERL   0/457
PHP   0/45
POINTS   0/405
POLITICS   0/29554
POL_INC   0/14731
PSION   103
R20_ADMIN   1117
R20_AMATORRADIO   0/2
R20_BEST_OF_FIDONET   13
R20_CHAT   0/893
R20_DEPP   0/3
R20_DEV   399
R20_ECHO2   1379
R20_ECHOPRES   0/35
R20_ESTAT   0/719
R20_FIDONETPROG...
...RAM.MYPOINT
  0/2
R20_FIDONETPROGRAM   0/22
R20_FIDONET   0/248
R20_FILEFIND   0/24
R20_FILEFOUND   0/22
R20_HIFI   0/3
R20_INFO2   2843
R20_INTERNET   0/12940
R20_INTRESSE   0/60
R20_INTR_KOM   0/99
R20_KANDIDAT.CHAT   42
R20_KANDIDAT   28
R20_KOM_DEV   112
R20_KONTROLL   0/13076
R20_KORSET   0/18
R20_LOKALTRAFIK   0/24
R20_MODERATOR   0/1852
R20_NC   76
R20_NET200   245
R20_NETWORK.OTH...
...ERNETS
  0/13
R20_OPERATIVSYS...
...TEM.LINUX
  0/44
R20_PROGRAMVAROR   0/1
R20_REC2NEC   534
R20_SFOSM   0/340
R20_SF   0/108
R20_SPRAK.ENGLISH   0/1
R20_SQUISH   107
R20_TEST   2
R20_WORST_OF_FIDONET   12
RAR   0/9
RA_MULTI   106
RA_UTIL   0/162
REGCON.EUR   0/2056
REGCON   0/13
SCIENCE   0/1206
SF   0/239
SHAREWARE_SUPPORT   0/5146
SHAREWRE   0/14
SIMPSONS   0/169
STATS_OLD1   0/2539.065
STATS_OLD2   0/2530
STATS_OLD3   0/2395.095
STATS_OLD4   0/1692.25
SURVIVOR   0/495
SYSOPS_CORNER   0/3
SYSOP   0/84
TAGLINES   0/112
TEAMOS2   0/4530
TECH   0/2617
TEST.444   0/105
TRAPDOOR   0/19
TREK   0/755
TUB   0/290
UFO   0/40
UNIX   0/1316
USA_EURLINK   0/102
USR_MODEMS   0/1
VATICAN   0/2740
VIETNAM_VETS   0/14
VIRUS   0/378
VIRUS_INFO   0/201
VISUAL_BASIC   0/473
WHITEHOUSE   0/5187
WIN2000   0/101
WIN32   0/30
WIN95   0/4277
WIN95_OLD1   39027/70272
WINDOWS   0/1517
WWB_SYSOP   0/419
WWB_TECH   0/810
ZCC-PUBLIC   0/1
ZEC   4

 
4DOS   0/134
ABORTION   0/7
ALASKA_CHAT   0/506
ALLFIX_FILE   0/1313
ALLFIX_FILE_OLD1   0/7997
ALT_DOS   0/152
AMATEUR_RADIO   0/1039
AMIGASALE   0/14
AMIGA   0/331
AMIGA_INT   0/1
AMIGA_PROG   0/20
AMIGA_SYSOP   0/26
ANIME   0/15
ARGUS   0/924
ASCII_ART   0/340
ASIAN_LINK   0/651
ASTRONOMY   0/417
AUDIO   0/92
AUTOMOBILE_RACING   0/105
BABYLON5   0/17862
BAG   135
BATPOWER   0/361
BBBS.ENGLISH   0/382
BBSLAW   0/109
BBS_ADS   0/5290
BBS_INTERNET   0/507
BIBLE   0/3563
BINKD   0/1119
BINKLEY   0/215
Möte COOKING_OLD2, 40862 texter
 lista första sista föregående nästa
Text 19444, 75 rader
Skriven 2009-01-09 14:21:24 av Ruth Haffly (1:396/45.28)
  Kommentar till text 19328 av JIM WELLER (1:123/140)
Ärende: Spinach Horseradish Sauce
=================================
Hi Jim,

 JW>      Title: Baked Chicken With Green Spinach Horseradish Sauce

 RH> An interesting combination.

We have chicken quite a bit, as you can probably deduce by reading my
posts. (G)  Just never thought that spinach and horseradish would be
teamed for a sauce.

 JW> I'm going to try it the next time I have chicken or turkey.

And let us know the results.


 JW> I picked up a neat convenience food today for lunch at the office:
 JW> President's Choice Chipotle spinach dip. It was the usual sour cream
 JW> and chopped spinach dip but light pink and mildly hot from the added
 JW> chipotles. Very nice. Also easy to duplicate at home.

So what did you dip into it?  I like a hot enough to make my mouth
tingle but not burn; it sounds like this would be just right.


 JW>       Title: Kasha Varnishkes (Rose Levy Beranbaum)
 JW>  Categories: Jewish, Pasta, Mushrooms, Grains, Goose
 JW>       Yield: 4 Servings

I had this for the first time at the Jewish camp I worked at over the
summer of 1970.

 JW>     1/2 oz Dry porcini mushrooms
 JW>       1 c  Kasha, coarse ground
 JW>       1 lg Egg
 JW>     1/4 c  Plus 1 tb goose fat
 JW>       2 c  Chopped onions
 JW>       1 ts Sugar
 JW>       5 c  fresh sliced mushrooms
 JW>       1 ts Minced garlic
 JW>       1 ts Salt
 JW>       2 ts Freshly ground pepper
 JW>       1 tb Dried oregano
 JW>   1 3/4 c  Boiling chicken broth
 JW>       2 c  Bow tie noodles


Some of the spicings in here are not what I would have expected.  I'm a
bit surprised that goose, not chicken fat is specified--unless she
didn't have chicken fat available.  Sugar is not usual either and I
guess she wanted to fancy it up a bit with porcini mushrooms.  I've made
this with medium grain (cracke) kasha and "regular" spicing; it's good
but it makes a lot.  Probably about half a recipe would feed our family
of 4 for a couple of meals, a quarter would make a couple of meals for
Steve and me.  It's not a popular pot luck item either. (G)


 JW>   Stir together kasha and egg with fork and set aside to dry 30
 JW>   minutes, stirring occasionally.

The mixing of the kasha with egg is am important step so you don't end
up with scrambled egg.  I've never set it aside for half an hour; it
usually goes into the pot with the hot fat right away.  Then it's
stirred constantly until dry, after which I add the liquid. I saute the
mushrooms and onions in the fat before adding the kasha.

---
Catch you later,
Ruth
rchaffly@earthlink.net  FIDO 1:396/45.28


... Proverbs 3:13 | Happy is the man that findeth wisdom,...

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)