Text 19455, 54 rader
Skriven 2009-01-10 17:45:53 av Carol Shenkenberger (25970.cooks)
  Kommentar till text 19442 av Ruth Haffly (1:396/45.28)
Ärende: Cooking habits
======================
    
 >  > You missed the sauce, meat ball and braccole making session that I did
 >  > earlier. Michael was sous cheffing me there, getting a few hints on the
 >  > way I do meat balls.  I made up & froze the lasagne before the picnic,
 >  > thawed and baked it at Janis's.  And, no, we wouldn't have tossed you
 >  > out on the porch; we would have asked to see proof of identity. (G)
 > 
 > 
 >  CS> LOL!  What if I'd forgotten my ID card?
 > 
 > You would have some form of ID on you, if not anything else, your
 > driver's license.

;-)

 >  OHH!!! meantime we got there
 >  CS> in time to eat the results of your efforts, a substantial amount of
 >  CS> which ended up in Charlotte's tummy slightly to the dismay of a hungry
 >  CS> MLoo (tweak!).
 > 
 > She did pack away a lot more than I expected for a skinny kid. (G)  Have
 > you made any since?  I'll probably do small batches (2-3 meal's worth)
 > between now and whenever we pack out so I won't have too much on hand in
 > the freezer.

Havent yet, but we got some of the pre-made meatballs (swedish) and that's
tided us over.  The way Steve feels about pork, is how I seem to be looking
at ground beef in the store lately.  Just not sure i want it.

 >  > Didn't you do the taro also?
 > 
 >  CS> Ohh dont remind me!  (grin).  Even cooks have the occasional failure.
 >  CS> It got turned off by accident then once i turned it back on I forgot
 >  CS> about it so it turned a rather 'different' grey color.  I recall
 >  CS> passing about a little for taste tests but none of us wanted to make
 >  CS> taro fried cakes just then.
 > 
 > With all the food there, I don't think it made too much difference that
 > it didn't work out.  I think about the time it was getting close to
 > done, we opened the durian--enough reason to make you forget the taro.

Hehe it was fairly close and between meals (not that they ever really
'stopped' there!).

 >  CS> Probably molded in Janis's back fridge til she went 'what the heck is
 >  CS> this' and tossed it ;-)
 > 
 > Most likely; if it had been raw, she could have made poi. (G)

Umm, not raw ;-)  Has to be cooked to some level to be edible.
              xxcarol

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