Text 19511, 73 rader
Skriven 2009-01-11 09:42:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Good luck 68
====================
 ML> I can't overstate how superior Texas Roadhouse is in every way
 DS> Heh.  I typed in a remarkably similar sentiment about TR to Jim
 DS> and after I hit "SEND" this message from you appeared at Doc's.

Twins separated at birth, what can I say.

==

 DS> Hahahaha, I'll rent ya one room with wireless internet and kitchen
 DS> privileges for $250 a month.  No heat up there, either. [g]

I'd be all over that like a cheap suit if it were at all
convenient to my concert venues and an airport served by
United. Although your handiness to Sarape's is a plus.


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                       Boiling beef-Chile Rellenos

Recipe By     : Indian-Mexican Recipes---Walt
Serving Size  : 1    Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
  ------  ------------  --------------------------------
  12                    green chiles-whole -- roasted and peeled,
     1/4  cup           flour for dredging chiles
   1      cup           raisins
   2      tablespoons   minced onions
     1/4  teaspoon      garlic salt
  32                    coriander seed -- crushed
   2      cups          cheddar cheese -- grated
     1/2  teaspoon      cloves -- ground

                        ***BEEF***

   4      cups          water
   1      pound         boiling beef

                        ****BATTER***

   6                    eggs
   6      tablespoons   flour

***CHILES***
Roast, steam in bag and peel chiles. Slit the chiles lengthwise and
remove seeds and veins, leaving the stem intact. Dredge the chiles in
1/4 cup of flour and shake off all excess.

***BEEF***
Cook the boiling beef in the 4 cups of salted water. When done, grind
in food processor and add, raisins, onions, garlic salt, cloves and
coriander seeds.  Mix well and simmer a few minutes. This must be
thick.

***BATTER***
Separate the whites from the yolks. Beat the whites very stiff. Beat
the yolks and fold into beaten whites. Add the 6 tbs of flour and
fold in.

***MAKING THE RELLENOS***
Spoon the meat mixture into the chiles. Add some cheese

Dip the chiles into the batter and fry, at medium heat, in a small
amount of cooking oil, turning to brown both sides.

Walt Gray

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