Text 20671, 94 rader
Skriven 2009-02-10 20:45:10 av Carol Shenkenberger (27204.cooks)
  Kommentar till text 20639 av Janis Kracht (1:261/38)
Ärende: Vertisserie
===================
    
 > > Lots of them!  The best ones tend to be deceptively simple as in a dry rub
 > > Marinades that are thick will work too.
 > 
 > Yep, I found one with paprica that was so good.. haven't found that one agai
 > yet.. have to look for it again :)

Would it be paprika (Hungarian sweet), white pepper, and parsely perchance? 
Done that and it's neat for a rub.  I think I added some zaatar blend to it
but not sure.

 > > You like spicy so check out Jufran Bannana sauce.  It doesnt taste at all
 > 
 > You left a bottle of that here :)  I've used that as well.. works great!

;-) Sneaky aint I?

 > > like bannanas, looks like it has tomatoes, and chock full of potassium.  W
 > > carmelize a fair amount and perfect to just dunk some chicken bits in then
 > > tuck'em in the rotisserie.  Works nice for pork 'country ribs' too.  Add a
 > > little of the pearl river soy ya got to the mix and maybe a little
 > > worstershire sauce (optional if out).
 > 
 > Yes, I have a rack of baby ribs that I use for lunch one day with the banann
 > sauce :) :) it was so good :)

And has that potassium you need more of as well eh?

 > > Dang the computer is slow.  Running a scanner to try to clean out a
 > > win32.zafi.B that Charlotte stumbled into.  It's a TSRT trojan that tries 
 > > get you to buy a software to clean it out.

Still battling this.  Nothing i do seems to work.  The only silver lining is
I really *did* need a new computer so Don and i discussed the frustration as
well as the end of cycle computer (1999 lower end compaq) and we might just
get another so as to be a bit faster and dump over a careful backup of just
the BBS stuff.

Oh I could just replicate a HD and beat it that way, but it really is time.

 > >> > Ribs.  Try a dryrub rib in there in the basket.  In the basket you can 
 > >> > do any smaller fish that will fit in there.
 > >>
 > >> Fish would be great in there since they'd cook up fast I'd bet :)
 > 
 > > A fresh trout, dryrubbed with olive oil then a seasoning such as a cajun
 > > 'tony cattitore' (sp?) works nicely!
 > 
 > hahaha :) Close enough :) Not sure I could spell it :) cacciatori? I forget 
 > be honest :)

Yeah, that stuff ;-)

 > >> > Try stuffing the garlic under the skin if you havent yet. Lovely!  You 
 > >> > also make a pocket with a knife and insert them that way.
 > >>
 > >> Sure, sounds good.  That would keep it from falling out haha.. I had to c
 > >> up the the opening and not roast it upside down when I roasted it with ga
 > >> cloves in the cavity, worked well though. That's when I roasted it with 1
 > >> cloves in the cavity.
 > 
 > > I just vent frustration with a knife then tuck the cloves in the pockets I
 > > made.  Then again you can stuff a chicken if you use the spikey thing and 
 > > it 'butt up' with legs waving in the air (grin).
 > 
 > Yeah, there's no one way to cook, we all know that.. the important thing is 
 > get 'er done, and not to over do it.. and keep the parts from getting over
 > done.  Tying the legs up helps them from getting dryed up a bit but if you
 > don't care, not a big deal :) Same with the wings.

I tend to take the wings off if just for us so we can make'em separate in the
soup pot.

 > >> >> Anyway, it doesn't seem to be the type of thing that will rust, but I 
 > >> >> bottom pan and top veg. pan before I close it up, that's for sure. Per
 > >> >> later models they changed that much of it.
 > >>
 > >> > Mine kinda looked like that too but not sure.  Yours is hopefully heavi
 > >> > It doesnt mess with my enjoyment of the machine though as we just line 
 > >> > xxcarol
 > >>
 > >> Well, that's good :)  Lining it would work just fine for sure. :)
 > 
 > > Yup, and if yours does it too, just line with some foil and dont worry abo
 > > it.
 > 
 > Yeah, I only use maybe a tablespoon or so of the drippings for some gravy on
 > in a while, the rest I toss anyway :)

I save it but as it's mostly chicken, it goes to grease the pole out in the
yard.  Hear them poor fat butted squirrels plop!
            xxcarol
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