Text 21078, 82 rader
Skriven 2009-02-19 23:42:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Drum
Ärende: Re: McMuffins
=====================
 -=> On 02-19-09  07:20,  Dave Drum <=-
 -=> spoke to Dale Shipp about Re: McMuffins <=-

 DS> I am suddenly suspicious that McDonalds is looking over our
 DS> shoulders:-}}  Just a few days ago, I reported that our local MdDs did
 DS> not have the special advertised.   Today I got a small pamplet in the
 DS> mail.  It is from McDs and contains 16 coupons, including one coupon
 DS> for 2 SEM at $3.00. I wonder??

 DD> So, you gonna get up at the crack of yawn some fine morning and truck
 DD> on down the Sign of The Clown to give 'em a try???

Not hardly.  Breakfast for me is a bowl of cereal, usually some time
after high noon.  We may use one of the coupons for a discount on a
quarter pounder though.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mary Tyler Moore's Simple Applesauce Souffle & Topping
 Categories: Diabetic, Cheese/eggs, Main dish
      Yield: 8 Servings
 
      4 sl White bread;
      1 c  Cheddar cheese;
      1 cn Unsweetened applesauce;
           -(16-oz) diet delight
      2 ts Fructose;
    1/2 ts Ground cinnamon;
    1/4 ts Ground nutmeg;
      1 ts Vanilla extract;
    1/4 ts Salt;
      4    Eggs; lightly beaten with
           A   fork
      2 c  Milk;

MMMMM--------------------------TOPPING-------------------------------
      1 cn Unsweetened applesauce;
           -(16-oz) Diet Delight
    1/2 ts Vanilla extract;
      1 tb Fructose;
 
  SOUFFLE: Spread the bread with butter or corn oil margarine using 1
  ts on each slice.  Slice the bread in 1/4" cubes on cookie sheet and
  put it in a 350 degree oven for about 30 minutes or until bread
  cubes are toasted golden brown in color.  Remove the bread from the
  oven and cool it to room temperature.  Put 1/2 if the toasted bread
  cubes in a 6x10 or 8x8 flat glass baking dish.  Sprinkle 1/2 the
  grated cheese on top of the bread. Put the rest of the bread on top
  of the cheese and then put the remaining cheese on top.  Mix all the
  other ingredients together in a big bowl and pour the mixture into
  the baking dish on top to the bread and cheese. Cover the baking
  dish and put it in the refrigerator over night.  Take the dish out
  of the refrigerator 2 hours before cooking it.  To cook your
  souffle, put the baking dish in a shallow pan of cold water and
  place in a cold oven.   Set the oven temperature at 300 degrees and
  cook the souffle for 1 hour.  It should be a rich, golden brown in
  color and taste delicious.
  TOPPING: Put all the ingredients in blender and blend until smooth.
  Pour 1/4 cup of the topping over each serving of the souffle.  Makes
        8    severing.
  Food Exchanges per serving: 1/2 BREAD/STARCH EXCHANGE; 1 FRUIT
  EXCHANGE; 1 MEDIUM FAT MEAT (PROTEIN) EXCHANGE 1/4 WHOLE MILK
  EXCHANGE; 1/2 FAT EXCHANGE; CAL: 216
  Source: Diet Delight Cookbook for Diabetic Children and Their
  Parents, Too
  Brought to you and yours via Nancy O'Brion and her Meal-Master.
  
  Converted by MMCONV vers. 1.20
  
  From: Jj Judkins                      Date: 09-24-96
  Cooking
 
MMMMM



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