Text 21168, 73 rader
Skriven 2009-02-21 22:59:00 av JIM WELLER (1:123/140)
     Kommentar till en text av BILL SWISHER
Ärende: Re: fat things 235
==========================
-=> Quoting Bill Swisher to Jim Weller <=-

 > Title: French Fried Sweet Potatoes

 BS> REALLY ODD THING!

 BS> Connie mentioned the other day that this would be one of things she'd 
 BS> like to try.

They are good done that way.

 BS> We eat sweet taters boiled and smashed

That is how my mom did them when I was a kid.

 BS> I like them baked/roasted also

And I think that's the best method of all.

Now matter how you cook them, they take well to spices, especially
cayenne. I never could understand adding huge amounts of sugar or
marshmallows to them.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Sweet Potato Crisps and Salsa
 Categories: Vegetables, Salsa
      Yield: 4 Servings
 
           CRISPS:
      2    Sweet potatoes; scrubbed
           Peanut oil for frying
      2 ts Sea salt flakes
      2 ts Orange zest; shredded
      1 ts Hot paprika
           SALSA:
      1    Orange - half squeezed; half
           -skinned and diced finely
      1    Tomato; diced finely
      1    Red onion; diced finely
      1    Hot red or green chilli;
           -seeded and sliced
      1    Handful fresh coriander
           -leaves; chopped
 
  Use a potato peeler to remove long thin slices, skin and all, of
  sweet potato until both are used up. Have 10cm of oil heated to
  180C. Deep fry the crisps in batches, until golden and crisp.
  Drain on crumpled kitchen paper.
  
  Mix together the salt, zest, paprika and sprinkle over the crisps.
  combine the salsa ingredients. Use this as a dipping salsa for the
  long curly crisps.
  
  Carlton Food Network http://www.cfn.co.uk/
 
MMMMM






Cheers

YK Jim


... Screw-up Chinese executives get no golden parachutes.

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