Text 2147, 72 rader
Skriven 2008-02-09 23:15:38 av Janis Kracht (1:261/38)
   Kommentar till text 1985 av JIM WELLER (1:123/140)
Ärende: Re: Fishcakes
=====================
Hi Jim!

>> Title: Grilled Italian Pork Burger

>> Heh.. You know, I picked up 1 lb. of ground pork at the health food
>> store the other day

> One of my favourite ways to do ground pork is burger patties with a
> little cornmeal in them, seasoned with dried garlic powder not fresh
> garlic and dried not fresh parsley. This is one of the few dishes
> where the dried seasonings are better than the fresh.

I bet.. the garlic powder would really enhance the port - Sometimes I rub a
garlic clove on a pork chop, but more times than not, I sprinkle a little mix
of garlic powder, salt and pepper (it's mostly garlic powder (grin).

> MMMMM----- Recipe via Meal-Master (tm) v8.06

> Title: Cornmeal Pork Patties
> Categories: Jw, Groundmeat, Pork, Sandwiches, Cornmeal
> Yield: 4 Servings

> 1 lb Ground pork
> 2 tb [heaping] cornmeal
> 1/2 sm Onion; diced
> 1    Egg
> 2 tb Tomato sauce
> 1/2 ts Salt
> 1/2 ts Garlic powder
> 1/2 ts Black pepper
> 1 tb Parsley
> 1/2 ts Mixed herbs, opt'l
> 1/2 ts Ground mixed chilies, opt'l

> Mix, pan fry or grill. Serve with homemade hamburger buns with
> salsa as a condiment and whatever else you like on your burgers.

Sounds like a great recipe.. I'll have to give that a try tomorrow for lunch :)

Here's a fiery meatloaf :)

===Meatloaf Diabolo===
1 pound mushrooms
2 tablespoons butter
1 medium size onion, chopped
1 pound ground pork
1 pound ground beef  or lamb
2 eggs
1/2 cup fine dry bread crumbs
1/2 to 1  4-ounce  can jalpoleno peppers, seeded and chopped 1/4 cup catsup or
chili sauce
2 tablespoons dry sherry
1 1/2 teaspoons salt
8 ounces swiss cheese, sliced
6 slices bacon

Set aside mushroom caps, then coarsely chop stems and then the caps separately.
Melt the butter in a wide frying pan over medium-high heat and add the caps. 
Cook until golden.  Remove the caps and set aside. Add the chopped stems and
onion to the skillet and cook until all liquid is evaporated.  In a large bowl,
combine the pork, lamb, eggs, bread crumbs and mushroom-onion mixture, peppers,
catsup, sherry and salt. Shape half of the meat in center of a 9x13" baking
pan. Arrange half of the cheese slices on top, then shape remaining meat over
the cheese to form a loaf. Arrange bacon slices on top.  Bake at 350F for one
hour.  Arrange remaining cheese and mushroom caps on top and bake at 350o for
10-15 more minutes.

Take care,
Janis

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