Text 21485, 72 rader
Skriven 2009-03-02 15:01:06 av Ruth Haffly (1:396/45.28)
  Kommentar till text 21410 av hap newsom (1:124/311)
Ärende: odz and enz againz!
===========================
Hi Hap,

-> Gee, I wonder why. (G)  We'll probably be surrogate grandparents to
-> youngsters at seminary. I may even do some teaching on how to eat well
-> and cook on a budget--featuring whole grains, of course.

 hn> Of course!

Get them to eat better for less money, why not?

->  hn> (grin) They made my grandfather retire when he hit
->  hn> 75 I think....then he volunteered at St Judes Hospital
->  hn> for another 10 years or so as a chaplain.

-> Steve's uncle was basically a volunteer as he was officially retired.

 hn> Hard to stop doing it once you've got
 hn> the "call" as my grandfather put it.


Yes, as Steve has said, it's basically something from which you never
really retire.  Our church just got a new pastor but had an interim for
about 17 months prior to the new one coming.  The interim pastor had
served several churches before retiring; ours was his 5th interim job.


 hn> He worked his way through seminary
 hn> as a boxer...which amazed me!

That is rather surprising--sort of a non sequitor--for a seminary
student to work part time as a boxer.

->  hn> I have had a LOT of Memphis style BBQ!
->  hn> One of my very favorites is Bozo's BBQ,

-> Served by or for clowns? (G)

 hn> Predates that fellow by a few
 hn> decades at least! (grin)

Probably better food than any clown could serve too. (G)

->  hn> halfway between Memphis and Brownsville..
->  hn> My mom and dad used to go there on
->  hn> dates when they were in high school!
->  hn> It's about as "non chain" as you can get!

-> I still like the eastern NC style, followed by pulled pork where you add
-> your own sauce.  The SC mustard sauce is popular here since we're so
-> close to the border but I don't like it.  I'll usually mix mild and hot
-> for a nice mellow with a bit of a bite.

 hn> Sigh, I like em all!

We tried a place that had a bit of a reputation on the south side of
Savannah.  My pork was probably the best part of the meal, followed by
Steve's sweet potato fries.  Probably one of the best bbq meals I've had
since coming to GA was on our first day in the state.  We drove down
from Anderson, SC and stopped in Statesboro for lunch.  That was really
good food! We'd stopped in Waynesboro earlier and got some GA peaches
too, a juicy (good) first course. (G)

---
Catch you later,
Ruth
rchaffly@earthlink.net  FIDO 1:396/45.28


... If you think you are confused now, wait until I explain it!

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)