Text 21706, 48 rader
Skriven 2009-03-09 16:32:17 av Carol Shenkenberger (28250.cooks)
  Kommentar till text 21698 av Janis Kracht (1:261/38)
Ärende: Fat Free Philly
=======================
    
 > > Oh, a blech.  That new Mayo with olive oil?  Nope.  Sounded good, tasted
 > > 'off' to us all.  Kraft I think it was.  Mayo is one of the things I've ye
 > > to find a suitable reduced fat version of so just enjoy the whole fat vers
 > > and cut fats elsewhere.
 > 
 > We noticed a big difference with low-free mozzarella cheese.. no one likes t
 > one.. whole-milk mozzarella wins out every time <g>.. interestingly no one
 > minds Canola oil mayonaisse though I don't use it that often, only when Eoin

I dont think I've tried that one.

 > eating with us :) He can have regular mayonaise if I make it at home for him
 > (contents just olive oil, veg. oil, eggs, mustard powder, etc.) but Hellman'
 > goes and puts corn sweetener's in it now.. :( corn allergies hit.. :(

Humm, hadnt realized they hit that one too.

 > Haven't tried the Mayo with olive oil you mention though.. we always bought
 > Hellman's but more often than not, I'll just throw the ingredients in my
 > blender and make it myself these days as I mentioned.. then I don't have to
 > worry (g).

Best that way then!  You may find the olive oil version works for you, just
didnt for us.

 > Mayonaisse From the The Joy of Cooking:
 >       1  egg
 >       1  teaspoon dry mustard
 >       1  teaspoon salt
 >      dash  cayenne pepper
 >       1    teaspoon sugar
 >       1/4  cup olive oil
 >       1  cup  vegetable oil
 >       3 tablespoons   lemon juice
 > 
 >   Put in the blender container: egg, mustard, salt, cayenne, sugar and
 >   olive oil.  Cover and blend on high until thouroughly combined.
 >   With blender still running, take off the cover and slowly add 1/2 cup
 >   vegetable oil, and then the lemon juice until thouroughly blended.
 >   Add slowly the remaning vegetable oil and blend until thick.  You may
 >   have to stop and start the blender to stir down the mayonnaise.
 >   Yields 1 3/4 cup.

Now that looks simple and I may try it one day just for fun!
                 xxcarol
--- SBBSecho 2.12-Win32
 * Origin: Shenks Express (1:275/100)