Text 21804, 58 rader
Skriven 2009-03-11 22:02:00 av JIM WELLER (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: Re: Home and helping
============================
-=> Quoting Carol Shenkenberger to Dale Shipp <=-

    
 CS> I suspect something that even remotely will fit our kitchen is
 CS> gonna be a custom job.  Without ripping out the existing
 CS> cabinets, we'd have to find something 'compatible' but
 CS> different since there's no way to match what we do have. It may
 CS> actually be a designer job that would cost less in the long run
 CS> than removing and replacing all cabinets.

If you are happy with the layout you can save a ton of money keeping
the "boxes" and just getting new doors and hardware. Even cheaper,
apply melamine enamel paint to the old doors. The interior of the
boxes can be spray painted quickly and easily, if they are grungy.


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scampi-Style Chicken Thighs
 Categories: Low-cal, Chicken, Chilies, Wine, Grill
      Yield: 4 Servings
 
      4    Skinned Chicken Thighs
    1/3 c  Fresh squeezed lemon juice
      2 tb Minced fresh Parsley
      2 tb Dry White Wine (or Chablis)
      1 tb Margarine, melted
      1 tb Olive oil
           Clove Garlic, minced
    1/8 ts Onion powder
    1/8 ts Paprika
 
  Trim excess fat from chicken. Rinse chicken with cold water, pat
  dry. Place chicken in a shallow container. Pour lemon juice over
  chicken, and let stand 20 minutes. Combine parsley and rest of
  ingredients in a small bowl; stir well. Spray rack of a broiler
  pan with Pam. Remove chicken from lemon juice, discarding lemon
  juice. Arrange chicken on rack, and brush with parsley mixture.
  Broil 6" from heating element, 4 minutes on each side or till
  tender. Transfer chicken to a serving platter. Garnish with lemon
  wedges and parsley, if desired.

  PER SERVING: 218 calories, 19.4 g protein, 14.3 g fat, 2 g
  carbohydrates, 70 g cholesterol, 1.1 mg iron, 100 mg sodium, 16 mg
  calcium.
 
MMMMM

Cheers

YK Jim


... Tomatoes and oregano make it Italian.

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