Text 2204, 53 rader
Skriven 2008-02-10 23:42:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Janis Kracht
Ärende: Garlic Soup 1
=====================
 -=> On 02-10-08  01:31,  Janis Kracht <=-
 -=> spoke to Dale Shipp about Re: chicken 821 <=-

 JK> Boy, my daughter made the most outrageous garlic soup last 
 JK> weekend when we were there.. It was a different type than 
 JK> this, clear soup with sliced mushrooms and garlic cloves 
 JK> (of course).  I have been looking at different recipes for 
 JK> garlic soup..This one looks like it would be good, the 
 JK> addition of the potato would certainly give it body.

  Well, I am on a potato kick for the past month or so:-}}

  Here come some more examples for you.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cream of Garlic Soup
 Categories: Garlic, Soup, Restaurant
      Yield: 6 servings
 
      3 oz Garlic cloves, peeled *
  2 1/2 c  Chicken stock **
  2 1/2 c  Milk ***
           4 oz russet potato ****
      3 tb Olive oil
      1 c  Dry white wine
      1 c  Whipping cream
 
    *     about 3/4 cup
    **    or canned low-salt broth
    ***   do NOT use low-fat or nonfat milk
    ****  peeled and coarsely chopped Blend garlic in processor to
  coarse paste, stopping occasionally to scrape down sides of bowl.
  Heat oil in heavy large saucepan over low heat.  Add garlic paste and
  cook until just beginning to color, stirring frequently, about 12
  minutes. Add stock and wine and bring to a boil.  Reduce heat and
  simmer 30 minutes. Add milk, cream, and potato and simmer 30 minutes.
  Puree soup in blender in batches. Return to saucepan and bring to
  simmer. Season to taste with salt and pepper.  (Soup can be prepared
  1 day ahead. Cover and refrigerate. Bring to simmer before
  continuing.)  If soup is very thin, simmer until thickened to desired
  consistency.  Ladle into bowls and serve.
    -- from C'EST LA VIE Restaurant, Anchorage, Alaska
 
MMMMM



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