Text 22268, 59 rader
Skriven 2009-03-22 23:20:46 av Janis Kracht (1:261/38)
  Kommentar till text 22215 av Carol Shenkenberger (28766.cooks)
Ärende: Re: Chain coffee
========================
>> >> "leave one pot on for xx" hehehe
>>
>> > Well, with that many of us, it wont burn.  We'd drink the pot out in about
>> > hour if not less.
>>
>> We're just used to real fresh coffee.  When you leave the warmer on, the wat
>> evaporates - it ruins good coffee :)

> *whimper* but me likes me coffee ready to go!

hahahaha Oh the microwave is so fast.. one minute ms. impatience!

>> > Ohh, he'd hate Navy Coffee.  It's made in metal urns, about 40 gallons at
>>
>> No doubt.  He is not the type at all Lol.. though I am sure he's drunk simil
>> at Johns Hopkins when he went to university there after all... no doubt they
>> did the same there, all the universities did... probably worse Lol

> Snicker, there is *nothing* worse.  Those of us used to it, brag that we can
> still drink it.

Many a campus kid survived it, no doubt :) We did.. buried backstage slugging
brew trying to stay awake through rehearsals, exams, you name it,  (bg) Ron's
reaction and my reaction are probably because of that :) :)

>> Now what's funny is my Dad was used to Navy coffee, and always insisted on t
>> strongest coffee in the world at our house.. people used to say WOW (lol)..
>> make the same kind of coffee pretty much.  But we don't let it sit and warm
>> over in the pot is all.. we turn it off as soon as it's done.. because we li
>> how it _tastes_ when it's _done_ not later :).

> I did notice that too!  I make it a little weaker so it can survive the hours
> at work.  Don would ship me fancy ones and I'd make them up in 4 cup lots
> with the last cup drun at no more than 3 hours on the warmer.

My dad would make terrible fun of my Aunt's coffee everytime we'd go to her
house - he'd have no mercy.. if it wasn't strong enough, she'd never hear the
end of it.. :)  So you learned to make strong coffee fast in my house :)

>> You pour COLD water over coffee grounds in something called a Toddy, let it
>> overnight or for something like 12 hours, then you've got
>> "coffee-concentrate".. Then later you just pour some in a cup,  add water to
>> it,  .. it's like a super instant coffee but a whole lot fresher and better
>> (grin). It's called "cold water brewing".. kids :) It reminded me of 'sun te
>> if you've ever made that.

> Sun tea is automatic to us southern folks.  Dont need to heat up the house,
> just tuck the jug outside in the sun.  Works just spiffy at 95F and above.
> xxcarol

We've been making sun tea here in NYS since I was a kid too :)  must have been
around for a long time I figure.. I wouldn't doubt it started down south
though.

Take care,
Janis

--- BBBS/LiI v4.01 Flag
 * Origin: Prism bbs (1:261/38)