Text 22540, 66 rader
Skriven 2009-03-29 12:13:05 av Sean Dennis (1:18/200)
  Kommentar till text 22536 av Janis Kracht (1:261/38)
Ärende: Cold Coffee
===================
Hello, Janis.

Sunday March 29 2009 at 11:13, you wrote to me:

 JK> hahahaha.. Sounds funny :) a portable ham-radio? :)

Yep.  You can see mine at http://www.tinyurl.com/vx-150 - it's a nice little
radio.

 JK> haha Nothing is sacred at that point, I guess, certainly  not your
 JK> shopping quests :)

Nope.  When you talk on the air, you have to keep in mind that you can talk
about things you wouldn't mind sharing with 20,000 other people at the same
time. <G>  We (Maura and I) have been told that other hams enjoy listening to
us use the local repeater as it doesn't get much use.  So I get the feeling
everyone's listening!  But it's okay.  It's free and sometimes it's a good
thing to let other people know what's going on.  My dad has jumped into the
conversation before to recommend a better product or what's on sale at Wal-Mart
(my parents' favorite place to shop).

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baked Pizza Sandwich
 Categories: Cheese, Hamburger, Main dish, Meats, Vegetable
      Yield: 6 Servings

      1 lb Lean Ground Beef
     15 oz Pizza Sauce; 1 Cn
      2 c  Biscuit Baking Mix
    2/3 c  Milk
      2 oz Mushrooms;Sliced,Drained,1Cn
     15 oz Tomato Sauce; 1 Cn, OR
      1 t  Oregano Leaves
      1 ea Egg; Lg
      8 oz Cheese; *
    1/4 c  Parmesan Cheese; Grated

  *    Use 1 8-oz package of sliced process American Or mozzarella
  cheese.
  ~---------------------------------------------------------------------
  ~-- Heat the oven to 400 degrees F.  Cook and stir the meat in a
  large skillet until brown.  Drain off the excess fat.  Stir in half
  of the tomato sauce and the oregano leaves into the meat mixture.
  Heat to boiling then reduce the heat and simmer, uncovered, for 10
  minutes. While the meat mixture is simmering, mix the baking mix, egg
  and the milk. Measure out 3/4 cup of the batter and set aside. Spread
  the remaining batter in a greased baking pan 9 X 9 X 2-inches. Pour
  into the remaining tomato sauce over the batter, spreading evenly.
  Layer 4 slices of the cheese, the meat mixture, the mushrooms and the
  remaining cheese on top of the batter and tomato sauce. Spoon the
  reserved batter on the top of the cheese.  Sprinkle the batter top
  with the grated Parmesan cheese and bake, uncovered, until it is
  golden brown, 20 to 25 minutes.  Cool for 5 minutes before cutting
  into squares and serving.

MMMMM

Later,
Sean

//sean@nsbbs.info | http://nsbbs.info | ICQ: 19965647

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