Text 22996, 63 rader
Skriven 2009-04-07 06:09:00 av Dave Drum (1:124/311)
     Kommentar till en text av SEAN DENNIS
Ärende: Re: Some good news
==========================
-=> Sean Dennis wrote to Dave Drum <=-

 DD> Lack of "good" sleep causes weight gain. Weight gain causes lack of
 DD> good sleep. It's called hetrodyning (like in radio) where one feeds
 DD> the other. I suspect your weight loss is your body being able to take
 DD> better care of itself because it is more properly rested.    Bv)=

 SD> It definitely makes a difference.  I didn't sleep with it last night
 SD> and I can tell the difference already.  I'm waiting for a "hose cozy"
 SD> to arrive so I won't wake up at 0300 spitting water out of my nose. <G>
 SD>  I like how the air's treated too-it makes my allergies less noticable.

Should have left the water tank empty and not used the heater. You might have
had a dry nose but, you would have also had a good night's sleep.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peanut Brittle Cookies
 Categories: Cookies, Nuts, Desserts, Snacks
      Yield: 24 servings
 
      1 c  Sifted all-purpose flour
    1/4 ts Baking soda
    1/4 ts Cinnamon
    1/2 c  Shortening
    1/2 c  Firm packed brown sugar
      1 lg Egg; well beaten
      1 ts Vanilla extract
    1/2 c  Salted peanuts; chopped
    1/2 c  Salted peanuts
 
  Don't bother with a cookie cutter. Break these cookies apart
  just like peanut brittle. This recipe can be doubled easily.
  
  Preheat oven to 325°F.
  
  Sift together the sifted flour, baking soda and cinnamon.
  Set aside.
  
  Cream together the butter and brown sugar until light and
  fluffy. Add the vanilla extract and 2 tablespoons of the
  beaten egg, mixing well. Gradually add the flour mixture
  and the 1/2 cup of chopped peanuts. Mix well.
  
  Pat out the dough on a greased baking sheet to a 14x10-inch
  rectangle. Brush dough with the remaining beaten egg. Sprinkle
  the remaining 1/2 cup peanuts evenly over the dough and gently
  press them into the surface of the dough.
  
  Bake for 20 to 25 minutes. Before cookies are cool, break into
  pieces. Makes about 2 dozen medium-size cookies.
  
  FROM: Texas Cooking Online's Weekly E-mail
  
  MM Format by Dave Drum; 23 October 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "... sometimes you frighten me, Pinky." - The Brain
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