Text 23531, 67 rader
Skriven 2009-04-21 23:56:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: A Cunning Plan
==========================
 -=> On 04-20-09  23:56,  Dave Sacerdote <=-
 -=> spoke to All about A Cunning Plan <=-

 DSac> What these homebrewers do is find a secondhand fridge just large
 DSac> enough to hold their carboys and modify them - removing shelves etc.
 DSac> and connecting them to a Johnson Controls powerline thermostat.
<<SNIP>>
 DSac> It also happened that checking craigslist revealed a used fridge
 DSac> on the curb half a mile from here.  ("Free to good home" kinda
 DSac> thing.)  The fridge works great, was really clean, and has plenty
<<SNIP>>

 DSac> This is gonna be cool.

You sound like a proud papa of a new child:-}}  And you should be.  Not
only did you hit upon a good idea and apply it to a new application, you
managed to pull it all off for minimal expenditure.

Now just get another frig and turn it into a smoker:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGETABLE, BEAN AND PASTA SOUP
 Categories: Soup, Vegetarian, Low fat
      Yield: 8 Servings
 
      4 c  Canned vegetable broth
      1 c  Dry vermouth
      1 lg White onion; chopped
      1 md Fennel bulb
           -- trimmed, chopped
      3 lg Garlic cloves; chopped
 14 1/2 oz Stewed tomatoes
           -- (canned, Italian-style)
      8 oz Penne or other tubular pasta
      1 md Zuchinni; diced
      1 lg Yellow crookneck squash
           -- diced
     15 oz Canned cannellini beans
           -- rinsed, drained
      4    Green onions; chopped
 
  Bring broth and vermouth to boil in heavy large pot or
  Dutch oven over medium heat.  Add onion, fennel and
  garlic.  Cover and cook until just tender, about 10
  minutes.  Add tomatoes, pasta, zucchini and squash;
  cook until pasta is almost tender, about 15 minutes.
  Add beans and green onions.  Cook until pasta and
  vegetables are tender and soup is thick, about 10
  minutes.
  
  * Source: David Badal, Houston TX
  * Published in: Bon Appetit - June 1993
  * Typed for you by Karen Mintzias
  From: Bobbie Beers                    Date: 12-05-96
  Cooking
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 00:00:01, 22 Apr 2009
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)