Text 23991, 88 rader
Skriven 2009-05-12 06:43:00 av Dave Drum (1:124/311)
     Kommentar till en text av JIM WELLER
Ärende: Re: Alternatives
========================
-=> JIM WELLER wrote to DAVE DRUM <=-

 JW> I enjoy...Heinlein's alternative time line future history.

 DD> we are currently living in the "Crazy Years".

 JW> I used to be afaid that First Prophet Nehemiah Scudder was lurking
 JW> about in the past regime's background but I sleep easier now.

 JW> Something new to fear....

 JW> CNN Warns Swine Flu Could Continue Through Sweeps

 JW> Scary Reporting Spreads to MSNBC

 JW> CNN reported today that its reporting of the swine flu story could
 JW> spread significantly in the days and weeks ahead and might continue
 JW> throughout the all-important May sweeps rating period.

WARNING: Editing being done here! (c) Notrub Drof

 JW> Said MSNBC spokesman Terry McTate.  "I don't want to frighten
 JW> people, but we haven't seen a story this scary since Y2K."

 JW> From: The Borowitz Report

Had to be either Neil or The Onion.    Bv)=
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coffee Pots de Creme
 Categories: Desserts, Dairy, Booze, Nuts
      Yield: 8 servings
 
    600 ml Thickened cream (2 cartons)
    1/2 c  Roasted coffee beans
      6    Egg yolks
    1/4 c  Castor sugar
      2 ts Tia Maria or Kahlua

MMMMM-----------------------------PRALINE----------------------------------
      2 tb Slivered almonds
    1/4 c  Sugar
      1 tb Water
 
  Pour cream into saucepan, bring to the boil, add coffee beans,
  reduce heat. Simmer gently 3 minutes, remove from heat, stand
  for 30 minutes, strain.
  
  Whisk egg yolks, sugar and Tia Maria in a bowl,  whisk in
  coffee-flavoured cream. Pour mixture into individual oven-proof
  dishes (1/3 cup capacity).

  Place dishes into a lamington pan**  Pour enough hot water into
  the pan to come half way up the side of the dishes. Cover with
  foil or lids, bake in slow oven for about 20 minutes or until
  mixture is just set. Cool, refrigerate before serving.
  
  PRALINE: Place almonds into a saucepan, stir constantly over
  heat until lightly browned, spread evenly onto a lightly greased
  oven tray. Combine sugar and water in same pan, stir constantly
  over heat without boiling until sugar is dissolved. Boil rapidly
  without stirring until mixture turns golden brown. Remove from
  heat, allow bubbles to subside, pour over almonds, chop roughly
  when set.
  
  Decorate pots de creme with extra whipped cream and praline.
  
  **  A lamington dish is a wide shallow metal dish for baking
  
  Source: Australian Womens Weekly "French Cooking Made Easy"

  Posted by: Mike Kear
 
  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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