Text 2408, 76 rader
Skriven 2008-02-14 07:15:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Re: Eating at IKEA
==========================
-=> Quoting Dave Sacerdote to All <=-

 DS> IKEA [...] stores also have small cafeteria-style restaurants

That must either be just in American stores or else an added feature
to their newer stores. The Edmonton IKEA doesn't have a restaurant.

 DS> Salmon with dill, Swedish Meatballs

Makes sense.

 DS> and lingonberry preserves [and]
 DS> bottle of Kristian Regale was interesting, though. It
 DS> was a lightly sparkling lingonberry/apple drink, light and 
 DS> quenching, with a delicious tart taste that once again 
 DS> reminded me of cranberries.
     
Neat!

 DS> Blogged with photos at
 DS> http://davescupboard.blogspot.com/2008/02/who-goes-to-ikea-to-eat.html

It's good to see your blog active again.


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Escudella De Pages (Country Stew)
 Categories: Soups, Spanish, Pork, Ham, Onion
      Yield: 6 Servings
 
  2 1/2 qt Water
      4    Veal bones
      1    Ham bone
           Salt
      1    Generous pinch of saffron
           -threads
      3 tb Olive oil
      4 oz Salt pork
      4 oz Peeled, chopped onions
    1/2    Stewing chicken, bite-sized
           -pieces
    1/2 lb Veal, bite-sized pieces
    1/2 lb Potatoes
      1 md Leek
      5 oz Carrots
      4 oz Green cabbage
      4 oz Dried Great Northern, cooked
      4 oz Rice
      3 oz Pasta, medium or large
 
  Make a good broth with the water, veal and ham bones, simmering
  slowly. When nearly done, add salt to taste and the saffron.
  Blanch the salt pork to remove the excess salt, then dice. Heat
  the oil in a large skillet, add the diced salt pork and chopped
  onions. When the onions begin to brown, add the pieces of chicken
  and veal and allow to cook slowly. Peel the potatoes, leek and
  carrots, chop them fairly finely, then add to the skillet with the
  chicken and veal. Chop the cabbage finely and add to the skillet.
  Give it all a good stir. Remove the bones from the broth and
  discard. Empty the contents of the skillet into the broth, then
  add the beans, rice and pasta. Cook for about 10 - 15 minutes,
  until the rice and pasta are done, then serve very hot.
  
  Pages, in Catalan, means peasant, rural, or rustic.
 
MMMMM

Cheers

YK Jim


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