Text 24719, 66 rader
Skriven 2009-06-05 16:15:00 av Dave Drum (1:124/311)
     Kommentar till en text av MICHAEL LOO
Ärende: Solution to Cell Phones
===============================
-=> MICHAEL LOO wrote to SEAN DENNIS <=-

 SD> If it were me, I'd have cell phones banned while driving
 SD> period, "hands-free" devices and all.  You can't multitask
 SD> while driving because driving is ALREADY multitask.

 ML> I agree completely. It's said that talking on the phone
 ML> worsens your attention and reflexes as bad as being legally
 ML> intoxicated. And there's research that indicates that hands-
 ML> free devices are no safer and may be worse than the regular
 ML> ones. I suppose that the idea that hands-free might be better
 ML> is that at least you can keep both hands on the wheel (yeah,
 ML> right, as if anyone actually does that). But your attention
 ML> is just as elsewhere, perhaps worse. And what if you're one
 ML> of those fairly numerous loonies who gestures with both hands
 ML> when he talks?

OK, here's what we do. Seal the driver off in a little compartment where he has
no contact with  passengers so the driver cannot be distracted. Let the driver
have no radio or cell phones to distract attention to the task at hand, aiming
the vehicular projectile in a precise manner. Require blinders to be worn so
that the drive cannot be distracted by the member of the opposite sex in an
adjacent vehicular projectile who has attractive (whatever portion) anatomy.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Silly Carrots
 Categories: Vegetables, Soups
      Yield: 6 Servings
                               
      2 lb Carrots; peeled, sliced
 10 3/4 oz Can tomato soup
    3/4 c  Sugar
    3/4 c  Wine vinegar
    1/4 c  Oil
      1 ts Prepared mustard
      1 lg Onion; diced
      1 md Green bell pepper; diced
      4    Ribs celery; diced
           Salt & pepper
 
  Cook carrots in boiling water just until tender. Drain and set aside.
  Combine soup, sugar, vinegar, oil, mustard, onion, green pepper and
  celery. Season to taste with salt and pepper. Heat and stir to boiling.
  Reduce heat and simmer for 10 minutes. Pour over drained carrots. 
 
  Serving Ideas : Serve hot or refrigerate for salad.
 
  A “My Best Recipeö winner, 1981.

  Recipe from: http://www.recipesource.com

  Uncle Dirty Dave's Archives
 
MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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