Text 24998, 88 rader
Skriven 2009-06-16 00:46:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: Lutenica
====================
 -=> On 06-15-09  13:11,  Dave Sacerdote <=-
 -=> spoke to All about Lutenica <=-

 DSac> I love my local produce store.  Not only do I get wonderful fresh
 DSac> vegetables and fruit at half the supermarket price, but they've got
 DSac> a marvelous selection of Eastern Mediterranean and Turkish foods as
 DSac> well.  If it weren't for that little market, I would never have
 DSac> discovered the amazing magic of Lutenica.

 DSac> Lutenica is a kind of roasted vegetable spread common in Bulgaria,
 DSac> Serbia, and Macedonia.  It's made of roasted red peppers, tomato
 DSac> sauce, and roasted fefferoni peppers (which are an Eastern
 DSac> Mediterranean variety of hot chile pepper.)  Because it's a
 DSac> traditionally home-made condiment, there are a lot of variations
 DSac> on that basic theme because every family has their own way of
 DSac> making it.

The situation you describe also applies to the Indian spice mixture
called Garam Masala.  There are dozens of varieties -- all good (for
those of us who like Indian food)


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple Cheddar Pie
 Categories: Pie
      Yield: 8 servings
 
  2 1/3 c  All-purpose flour
    1/2 c  Enriched Corn Meal
           -- (Aunt Jemima or Quaker)
      1 ts Salt (optional)
    1/3 c  Margarine or butter; plus...
      2 tb Margarine or butter
    1/3 c  Vegetable shortening
      6 oz Shredded cheddar cheese
    1/2 c  Ice water
      8 c  Peeled, sliced apples
           -- (about 8 medium apples)
    2/3 c  Sugar
    3/4 ts Cinnamon
 
  Combine 2 cups flour, corn meal and salt.  Cut in 1/3 cup margarine
  and shortening until mixture resembles coarse crumbs. Stir in cheese.
  Add water, 1 tablespoon at a time, stirring lightly until mixture
  forms a ball.  Divide dough into 2 parts, 1 slightly larger; shape
  each to form ball.  Wrap securely in plastic wrap or wax paper; chill
  about 30 minutes. Roll large ball on lightly floured surface to form
  11-inch circle.  Fit loosely into 9-inch pie plate; trim.  Roll
  remaining dough to form 12-inch square.  Cut into 12 x 3/4-inch
  strips.*
  
  Heat oven to 400 F.  Combine remaining 1/3 cup flour, apples, sugar
  and cinnamon; spoon into crust.  Dot with remaining 2 tablespoons
  margarine. Weave strips atop filling to make a lattice crust.  Trim
  even with outer rim of pie plate.  Fold lower crust over strips; seal
  and flute.  Bake 30 to 35 minutes or until crust is light golden
  brown, shielding edges with aluminum foil if necessary.  Cool
  slightly.
  
  *NOTE: To make a double crust pie, roll remaining dough to form
  10-inch circle instead of cutting strips.  Prepare filling as
  directed.  Place top crust over filling; trim.  Turn edges under;
  flute.  Cut slits in top crust to allow steam to escape.
  
  NUTRITIONAL ANALYSIS per serving:
  * calories 551
  * carbohydrates 67 g
  * protein 10 g
  * fat 27 g
  * calcium 170 mg
  * sodium 260 mg
  * cholesterol 20 mg
  * dietary fiber 3 g
  
  Source: "Hurry, Let's Eat!"
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias
  ... From the file QUAKER03.ZIP
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:36:34, 15 Jun 2009
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