Text 2529, 65 rader
Skriven 2008-02-16 01:58:14 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Ruth Haffly
Ärende: Europe stores
=====================
 -=> On 02-14-08  16:02,  Ruth Haffly <=-
 -=> spoke to Janis Kracht about BlueWave <=-

  (Changing subject line since topic has long left Bluewave!)

 RH> That brings back memories of college. One of my psychology professors
 RH> designed a personality test that categorised people as totally
 RH> creative, totally organised (functionally based might be a better
 RH> descriptive), or a mix of both--highly creative/functional or low on
 RH> both or high in one and low in the other. It sounds like you would fit
 RH> in the highly creative/functional category. (G)

   One of my part time jobs in college was doing some programming for a
   professor who was trying to develop automatic reading of the MMPI
   personality test.  By the time I was done, I could take the test to
   show any abherant personality I chose to imitate:-}}
 
 RH> Very much so. In Germany you could get your bread from a bakery, your
 RH> meat from a butcher, etc.  Supermarkets were not as common as here in
 RH> the states, generally smaller too.

  When we lived in England, we also shopped in many of the smaller
  shops.   There were a few larger markets (Sainsbury and Woolworth come
  to mind).   The one thing we would not do was shop at the butcher.
  The beef smell was bad enough that we would cross the street not to
  walk in front of them.   They seemed to think it was a good thing to
  let meats sit in open air for weeks to "age".   Either that or it was
  the type of feed that they ate, but the smell was off to us -- and the
  fat also carried a bad taste.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Casserole Ala Ruth
 Categories: Poultry, Main dish, Casserole
      Yield: 6 Servings
 
      2 pk Broccoli, thawed and drained
      4    Chicken breasts cooked &
           Boned
      2 lb Velveeta cheese
      1 cn Cream of Mushroom Soup
    1/2 c  Salad dressing
      1 cn Water chestnuts
      1 cn French fried onion rings
 
  Place broccoli in well greased 9 X 13 pan.  Cut chicken in large
  pieces and spread over broccoli.  Spread 1/8" pieces of cheese over
  entire pan.  Mix soup with salad dressing and spread over cheese.
  Sprinkle sliced water chestnuts over top.  Bake 55 minutes at 350
  degrees F.  Cover top with onion rings for the last five minutes for
  a total of 60 minutes bake time.
  
  Compliments of Ruth Wagner
  From: Brawny                          Date: 12-16-96
  Rec.Food.Reci
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:05:02, 16 Feb 2007
___ Blue Wave/DOS v2.30

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 * Origin: Owl's Anchor (1:261/1466)