Text 2744, 50 rader
Skriven 2008-02-18 22:27:54 av Janis Kracht (1:261/38)
   Kommentar till text 2670 av Dale Shipp (1:261/1466.0)
Ärende: Re: Jambalaya
=====================
Hi Dale!

> Sorting by subject doesn't do much good when all of the messages have
> the same subject:-}}   Never changing the subject also hinders those
> who only have time to sample messages.

Yep :)

>> We make a version of jambalaya that is pretty much straight out of
>> Chef Paul's Louisiana Kitchen book.   I've put it below.

>> Seems complicated, but that's just the options I suppose
>> (g). Who is Chef Paul? Should I know him? :)

> He is one who I think brought Cajun cooking out of the closet into
> the view of the public distant from LA.   Lee might express his
> opinion --  some like him, some do not.   He has had several cooking
> shows, a restaurant in New Orleans, and a number of books.   My
> favorite is Louisiana Kitchen.   Another one is Fork in the Road,
> written as he was trying to drop some of his 350+ weight.

Ah.. think I know who you mean now.. but I'll have to look around for his
books.

>> 4 sm Whole bay leaves

>> Ron hates bay leaves floating in stuff (g)... so I never use them :)

> We use them, count them, and make sure we pick them out before
> serving or packaging for freezing.   The problem with bay leaves is
> that they have rather strong and sharp stems.

He just doesn't like the flavor of them.. oh well (g).

>> [...] > (Uncle Ben's Converted)

>> I used to love Carolina Rice more than Uncle Ben's..  Not

> :-}}  To each their own!   xxCarol teases me as much about my
> "separatist" Uncle Ben's as I tease her about her clumpy rice that
> comes out the consistency of mashed potatoes:-}}

Lol :)  But it's very true that everyone has their own view of how rice should
be made :)

Take care,
Janis

--- BBBS/LiI v4.01 Flag
 * Origin: Prism bbs (1:261/38)