Text 2803, 62 rader
Skriven 2008-02-19 23:42:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Re: Anchovies and Kippers
=================================
-=> Quoting Dave Drum to Jim Weller <=-

 DD> cannot abide those salty little lost
 DD> eyebrows that they tend to bung onto pizza around these parts.
 DD> it's more because of the salt overload than anything.

They should be rinsed a bit first.

 DD> canned sardines - both in mustard and tomato sauce ... not so much in
 DD> oil.

Connors the biggest Canadian sardine company has introduced new
flavours including packed in Jamaican jerk sauce. Very tasty.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Frontier Buffalo Burger with Green Tomato Salsa
 Categories: Salsa, Tex-mex, Groundmeat, Grill, Buffalo
      Yield: 61 Servings
 
      4 lg Green tomatoes; seeded,
           Cored and diced
      1    Yellow pepper; seeded, diced
      1 tb Chopped coriander
      1    Jalapeno pepper;seeded,diced
           Salt and pepper
      1 ts Honey
      2 ts Rice wine vinegar
      6 lg Portabello mushrooms;
           Stems removed
    1/2 ts Peanut oil
      6    Buffalo (8-ounce) burgers
 
  Preheat grill.
  
  Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4
  teaspoon salt in a bowl. Allow to sit for 1/2 hour. Pour off juice
  and add honey and vinegar. Refrigerate 1/2 hour.
  
  Rub mushrooms with oil and season with salt and pepper. Grill on
  both sides until done. Season burgers and grill on both sides
  until medium rare.
  
  Layer with portabello on the bottom, salsa, then meat and topped
  with additional salsa. Add coriander to garnish.
  
  Recipe by: Cooking Live Show
  
  From: Angele Freeman To: Mastercook Recipes (Mailing List)
 
MMMMM



Cheers

YK Jim


___ Blue Wave/QWK v2.20 [NR]
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)