Text 29037, 74 rader
Skriven 2009-09-24 22:28:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: WEEKEND ODDS AND 90923
==============================
-=> Quoting Glen Jamieson to Jim Weller <=-

 JW> She did have an angle, actually. She owes Roslind $30 for a
 JW> Halloween costume and is hoping she'll forget it. She tried to
 JW> charge me restaurant prices for that breakfast! She wanted "fo' dolla
 JW> fidy".  
 
 GJ> So you are _really_ bringing her up to be an estate agent?

She would be a good one. But she has her heart set on being a rich
lawyer so she can be a philanthropist later in life.

 JW> I told her the gross might be $4.50 but the cost of supplies,
 JW> provide by me, was $1.50 and rental of the equipment and kitchen was
 JW> another $1.50 and allowed her $1.50 credit towards her debt.

 GJ> It could be an interesting and instructive exercise, for a day, to put
 GJ> a cash value on every action between members of a family.  That could
 GJ> result in younger members becoming more appreciative of the true value
 GJ> of their elders.
                           
That is an excellent idea. Really.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Turkey, Blue Cheese And Caramelized Onion Tart
Categories: Pies, Turkey, Cheese, Onions
  Servings: 1

      2 TB olive oil 
      1 md onion, sliced 
    1/2 ts salt 
    1/2 ts pepper 
    1/2 ts sugar 
      1    sheet frozen puff pastry,
           thawed 
    1/4 c  blue cheese, crumbled 
    1/2 c  cooked turkey, shredded

Preheat oven to 350 degrees. 

Cook the sliced onion in olive oil with sugar, salt and pepper, on
medium heat until caramelized and dark golden brown in color, about
30 minutes.

With your thawed sheet of puff pastry, use a knife to cut out an
individually-sized tart, sized in accordance with your appetite. Lay
the pastry square on a baking sheet and dock the dough (use a fork
to prick holes around the center of the pastry, leaving a 1/4 inch
unpricked around the edge). This will ensure the center does not
rise and that the toppings remain in place. Spread on the
caramelized onions, sprinkle on the blue cheese and top with the
shredded turkey. Bake in the oven until the puff pastry is
golden-brown, about 15 minutes.

posted by: Sarah LeTrent 

  From: Slash Food
 
MMMMM-------------------------------------------------




Cheers

YK Jim


... He is so cheap he bought his kid a doll house with a mortgage on it

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