Text 30093, 118 rader
Skriven 2009-10-19 08:22:00 av Dave Drum (1:124/311)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Re: Pizza
=================
-=> DAVE SACERDOTE wrote to DALE SHIPP <=-

 DD> Margherita is the most basic of pizza. I can see no reason to buy one
 DD> if you are going to pry off the tomatoes in favour of fresh. Damned
 DD> near as simple to make your own if you're going to bake anyway.

 -> For one, it is a lot less work.  You start with a basic crust, sauce and
 -> cheese that is fairly good and then gussy it up to suit your own
 -> personal tastes.  Also, at a price of less than five dollars per meal,
 -> I'm not sure that one would save very much by making it from scratch.
 -> Gail does make one from scratch occasionally and it is better -- but
 -> certainly not as convenient.

 DS> Exactly.  Costco makes up these big pizzas, and they're loaded with
 DS> the mozzarella, and the fresh basil, and the crust is already made...
 DS> so I just peel off the nasty flavorless tomatoes and put on fresh,
 DS> flavorful ones.  Making one from scratch is NOT "damned near as simple"
 DS> as that, nor as inexpensive (price out mozzarella for a 'za that size
 DS> and you'll see what I mean.)

Well, if price is your only consideration ... welcome to Pizza Hut or Little
Caesar's. Besides you can do a Sandra Lee and use pre-made crust, a decent
jarred sauce, etc. BTW, basil on a frozen pizza is NOT fresh. If the CostCo
pizzas are not frozen then ignore the previous remark.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: White Pizza w/Chicken, Pesto & Pine Nuts
 Categories: Five, Pizza, Poultry, Nuts
      Yield: 4 Servings

      1    Store bought pizza crust
      1 c  Prepared basil pesto
      1 c  Cooked, diced chicken
      1 c  Shredded mozzarella cheese
      2 tb Pine nuts

  Recipe courtesy Sandra Lee, 2007

  Preheat oven to 450øF

  Place pizza crust on a large baking sheet and top with
  pesto, chicken, cheese and pine nuts.

  Bake 8 to 10 minutes, until cheese melts and crust is
  golden brown. 

  Copyright Television Food Network, G.P., All Rights Reserved
  
  MM Format by Dave Drum - 28 September 2007

  Uncle Dirty Dave's Archives

MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Buffalo Chicken Pizza
 Categories: Pizza, Poultry, Breads
      Yield: 4 Servings

      1 lb Chicken tenders; in strips
      1 c  Buffalo wing sauce + 2 tb
   13.8 oz Can refrigerated pizza dough
      1 c  Bleu cheese dressing
      2 c  Shredded mozzarella
      1 c  Red onion; sliced
      1 c  Celery; diced

  Recipe courtesy Sandra Lee, 2007

  Set up grill for direct cooking over medium heat, and oil
  grill grate when ready to start cooking.

  Place chicken strips in large bowl with 1 cup buffalo wing
  sauce and toss to coat chicken.

  Grill the chicken strips about 3 to 4 minutes per side.

  While chicken is grilling carefully remove pizza dough from
  can. Unroll dough onto a flat surface. Spray both sides of
  the dough with nonstick cooking spray. Place the dough on
  the grill and let cook for 2 to 3 minutes per side.
  Carefully watch the crust, it can burn quickly.

  Spread the blue cheese dressing over pizza leaving a 1-inch
  border. Next, top with mozzarella cheese, red onion, celery,
  and chicken strips, and drizzle with 2 tb buffalo wing sauce.

  Cover with grill lid and cook 8 to 10 minutes until cheese
  is melted and bubbly. Serve hot.

  Indoors: Preheat oven to 425øF. Lightly spray baking sheet
  with cooking spray and set aside. Carefully unroll dough
  and place on prepared baking sheet. Press out dough with
  clean hands to form 13 by 9-inch rectangle. Place baking
  sheet in preheated oven. Bake for 7 minutes or until crust
  just begins to brown. Remove crust from oven and top as
  directed. Return to oven for 8 to 10 minutes or until
  golden brown and cheese is melted. 

  Copyright Television Food Network, G.P., All Rights Reserved
  
  MM Format by Dave Drum - 30 September 2007

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
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