Text 30116, 113 rader
Skriven 2009-10-20 00:54:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Drum
Ärende: Raspberry tea
=====================
 -=> On 10-18-09  07:09,  Dave Drum <=-
 -=> spoke to Ruth Haffly about Simple Syrup <=-

 DD> Title: Raspberry Tea Mix

 DD> 2 pk Raspberry Sugar-Sweetened
 DD> - Soft Drink Mix; (5 oz ea)
 
Is this kool aid?  We looked for raspberry kool aid and were unable to
find any.  There are a couple of different stores in Laurel to the south
of us -- perhaps we should try them.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAM OF BROCCOLI SOUP
 Categories: Soups, Usenet
      Yield: 4 servings
 
      2    Broccoli bunches, fresh
           -(each about 3 in bottom
           -diameter, banded)
    1/2 lb Butter
      6    Garlic cloves, chopped fine
           -(less or more to taste)
      1 T  Chervil (fresh or
           -dried, finely chopped)
      1 t  Salt
      1 t  White pepper
      3 c  Milk, full-cream
           -(homogenized)
      1 md Egg yolk, beaten
    1/4 c  Flour (no lumps)
    1/8 t  Cardamom
    1/8 t  Mace
      1 c  Cream, heavy
           -(whipping cream
           -preferred)
    1/3 c  Gruyere cheese (fresh,
           -grated fine)
    1/3 c  Parmesan cheese (fresh,
           -grated to powder)
 
  Cut broccoli into bite-size pieces.  Discard the hard stem pieces,
  but keep tender leaves and stem parts.  Steam the cut broccoli for
  about 5-8 minutes, until just bright green in color. Do not overcook.
  
  In a 10-inch enameled (non-metal) skillet, heat about 6 oz of butter
  until melted.  Add chopped garlic and wait until butter is hot enough
  to cook in. Add steamed broccoli, then chervil to the skillet.
  Lightly salt the broccoli. Cover and cook over medium-low heat,
  stirring occasionally with a wooden spoon, for another 5-10 minutes
  or until the broccoli turns a darker green color and becomes very
  soft.
  
  Mash the broccoli right in the skillet until no large pieces remain.
  Use a potato masher or a strong wooden spoon.  Mash until there are
  no pieces remaining that are too big to fit in a soup spoon.
  
  While broccoli is cooking, add beaten egg yolk to about 2 cups of
  milk.
  
  Put about 3 T butter into a 2-3 quart saucepan.  Use enamel or glass
  for best soup flavor. Metal pans will make this soup bitter. Melt
  butter and add flour. When the flour bubbles and starts to cook, add
  the egg/milk mixture into the saucepan. Add the cardamom, mace and
  white pepper. Stir contents of saucepan constantly with wooden spoon
  until thick. Lower the cooking heat.
  
  Empty the mashed broccoli mixture into the saucepan.  Stir until
  well-mixed. Slowly stir in the remaining milk and the cream. As soon
  as the soup becomes hot enough to cook again, add the grated cheeses.
  
  Turn the heat down lower and simmer for about 5 more minutes,
  stirring to allow the cheeses to melt and mix while the table is
  being set.  Serve immediately and retire quickly so as not to be
  trampled by those who smelled it cooking.
  
  NOTES:
  
  *  Addictive broccoli soup -- This rich soup is a real flavor treat
  for everyone, even for people who don't normally eat broccoli.  It
  can be served as the only course in a light meal. The soup is at its
  best when served with hot, hard French finger rolls and freshly
  squeezed cool orange juice.  It is my own original recipe. You will
  not have tried it anywhere else except at my house. Enjoy. Yield:
  serves 4-6.
  
  *  This recipe may be doubled, halved or whatever without penalty.
  Vary the amount of milk added the second time to change the soup
  thickness to your own tastes. You also may use any fresh green
  vegetable as a substitute for the broccoli. Asparagus tips, artichoke
  hearts and corn are especially nice. Cook them in the same way as you
  did the broccoli. Use any leftover butter on the hard French finger
  rolls. Warning: This soup is a mild aphrodisiac when served as
  suggested and by candlelight. Use Bailey's Irish Cream as a chaser.
  
  : Difficulty:  moderate.
  : Time:  30 minutes.
  
  : George Robertson
  : Fort Worth, Texas
  : (ihnp4!sys1!sysvis!ger)
  
  : Copyright (C) 1986 USENET Community Trust
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:57:10, 20 Oct 2009
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)