Text 30166, 85 rader
Skriven 2009-10-21 06:47:00 av Dave Drum (1:124/311)
     Kommentar till en text av DALE SHIPP
Ärende: Re: Altering Pizza
==========================
-=> Dale Shipp wrote to Dave Drum <=-

 DS> Closest chain pizza place to us is Papa John's.  I think that they are
 DS> decent, and have some fairly priced specials.  However, there is a
 DS> local place that we now tend to go to for our ready to eat pizza.

Papa John's _is_ decent. Also Antonio's - if you have such in your area. But,
all my favourites are local and have been around for years and years. Gallina's
(which I mentioned in a post to Michael) has three locations ... all run by
family and all somewhat different. Joe Gallina's is my favourite (and the most
successful). A brother, Vito Galina, went back home to Sicily and is said (by
Joe) to be "cleaning up" with an American (Springfield) Style Pizzeria.

This is similar to the Calzone served by (Joe) Gallina's ... including the use
of pastry instead of bread dough to hold the filling.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage & Roasted Pepper Calzone
 Categories: Pork, Pastry, Vegetables, Cheese, Nuts
      Yield: 5 servings
  
MMMMM---------------------------PASTRY------------------------------
     15 oz Pkg Pillsbury Pie Crusts

MMMMM---------------------------FILLING-----------------------------
      1 lb Sweet Italian sausage
      1 cl Garlic; minced
    1/4 ts McCormick Italian seasoning
      2 lg Eggs
      8 oz Mozzarella cheese; in cubes
    1/4 c  Pine nuts
    1/2 c  Sliced green onions
    1/4 ts Dried basil leaves
    1/4 ts Pepper
    1/3 c  Ricotta Cheese
      7 oz Jar roasted red peppers;
           - chopped
 
  Heat oven to 400øF.

  Allow both crust pouches to stand at room temp 15-20 min.

  Meanwhile, in large skillet brown sausage with onions and
  garlic; drain. Stir in basil, Italian seasoning and pepper.

  In small bowl, beat eggs with fork; reserve 1 1/2 tb; set
  aside. Add ricotta cheese to remaining eggs; mix well.
  Stir into sausage mixture. Add mozzarella cheese, peppers
  and 3 tb of the pine nuts.

  Remove crusts from pouches; unfold. Press out fold lines.
  Place one prepared crust on end of large ungreased cookie
  sheet with about 1/3 of crust hanging over edge. Spoon half
  of sausage mixture over half of crust on cookie sheet,
  leaving about 1" border and mounding filling toward center.

  Fold pie crust half over filling - press edges with fork to
  seal. Cut four 1" slits in top of crust.

  Repeat with second crust and remaining filling at opposite
  end of cookie sheet.

  Brush with reserved 1 1/2 tb egg. Sprinkle with remaining
  pine nuts. Bake at 400øF for 20-25 min or until crust is
  golden brown.

  To serve cut each calzone in half or into 3 wedges.

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... "...and in this cartooney, we're invading your PC!"
--- MultiMail/Win32 v0.49
 * Origin: FidoTel & QWK on the Web! www.fidotel.com (1:124/311)