Text 30665, 62 rader
Skriven 2009-11-02 23:18:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: PEANUT BUTTER  91102
============================
-=> Quoting Glen Jamieson to Jim Weller <=-

 JW> My biggest beef is with manufacturers who remove some of the
 JW> delightful but expensive peanut oil and replace it with inferior soy
 JW> or corn oils.

 GJ> I haven't heard of that being done here, but of course if any
 GJ> manufacturers did it, they would not publicise the fact.

They would have to here. Check your labels the next time you shop.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Bean Curd With Peanut Sauce And Rice
Categories: Australian, Chinese, Tofu, Nuts, Chilies
  Servings: 4

      1 pk firm bean curd (tofu)
    peanut oil for frying
    1/2 c  raw peanuts
      1    clove garlic
    1/2 ts shrimp paste
    1/2 c  crushed roasted peanuts or
    crunchy peanut butter
      2 TB dark soy
      3 TB tamarind juice
    1/2 ts sambal olek (chilli paste)
      1 ts palm sugar
      1 c  coconut milk
      1 c  shredded cabbage
      1 c  bean sprouts
      4    spring onions sliced
    Steamed Rice to serve

Cut, or tear the bean curd into 2cm dice. Heat oil in a wok and fry
curd until golden brown. Drain. Fry raw peanuts until golden. Drain
and set aside.

Fry garlic and shrimp paste in a little oil. Add crushed roasted
peanuts, soy sauce, tamarind juice, sambal olek and palm sugar.
Slowly add the coconut milk and cook until a sauce like
consistency.Steam some rice and add to the bottom of a deep serving
dish. Top with the bean curd, and cover with cabbage and bean
sprouts. Spoon over sauce and garnish with spring onions and fried
peanuts.

inspired by Charmaine Solomon

  From: Www.Abc.Net.Au/Tv/Cookandchef/Rec

MMMMM-------------------------------------------------

Cheers

YK Jim


... Foods labeled as "cheese food" must now be labeled as "fake cheese"

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