Text 31366, 77 rader
Skriven 2009-11-24 21:26:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: slow food 412
=====================
-=> Quoting Michael Loo to All <=-

 ML> Susan Makin                      

She is a well regarded art therapist. Roslind knows of her as she is
often cited and Art Therapy is a small tightly knit world.

 ML> Lunch came to the heart-stopping total of $198 for two.

 ML> they were better than Farnham's or the Clam Box.

I should hope so! [g]

The next recipe has no connection to either of these thoughts; it
just happens to be the next one in the stack of recently acquired
oddities.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Mike Stock's Kool-Aid Pickles
Categories: Pickles, Kids, Misc
  Servings: 1 batch

    Kool-Aid
    Sugar
    Dill pickles
    chilies, opt'l

The first thing you will need to do in order to make Kool-Aid
Pickles, is drain the pickle juice off of the jar of dill pickles
and into the empty gallon container, some folks pour the juice out
and use plain water, so measure the water that you pour out.

You can use any kind of dill pickles, but I find that Mt. Olive
Pickles are best - they still utilize the classic pickle recipe and
it produces a very tart taste instead of the more recently common
"cucumber" like taste. Mt. Olive makes a "sour" dill pickle line,
but be sure to get the plain old kosher dill pickle jar.

Step 2 Add the Kool-Aid and sugar into the pickle juice (or water),
and mix until the sugar is completely dissolved. Remember, you can
use any flavor of Kool-Aid, but cherry (red) and lemon-lime (green)
are the most popular Kool-Aid Pickle flavors.

Some people like to cut the pickles length-wise, (or buy pickle
spears), and some like to leave them whole. You could cut some up
and leave some whole the first time you make Kool-Aid Pickles so
that you can see which way you prefer them best.

Step 3 Finally, you can pour the Kool-Aid Pickle brine (that is what
you have made with the Kool-Aid, Sugar, and Pickle Juice or water)
back into your jar of pickles. Make sure that the pickles are
completely covered, tighten the jar, and then refrigerate. Your
Kool-Aid Pickles will be ready in approximately one week.  You can
add any kind of fresh Hot pepper to the jar of pickles.  Add
whichever kind of pepper suits your taste.  I use 1 sliced Jalapeno
pepper to make a small jar of hot Kool-Aid Pickles.

For the smaller jars, use 1/2 cup of sugar and 1 1/3 cup of water or
the brine that you pour out of the jar.
                   
From: Mike Stock

MMMMM-------------------------------------------------



Cheers

YK Jim


... Whenever I write about art, I get mail from the Serious Artists.

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