Text 3174, 66 rader
Skriven 2008-03-01 00:41:16 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller
Ärende: Re: Bacon vs pastrami 92
================================
 -=> On 02-28-08  22:34,  Jim Weller <=-
 -=> spoke to Michael Loo about Re: Bacon vs pastrami 920 <=-

 JW> I don't. No fruit or nut trees for thousands of miles. And the
 JW> little bags of mesquite chips at the store are bloody expensive
 JW> here.

  How expensive?   A bag here (I think two pounds) is about $6.  Variety
  of woods available.

  As I asked Hap -- any idea if your customs would allow shipment of
  that sort of product?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mutton Stew
 Categories: Main dish, Lamb, Casserole, Hungarian
      Yield: 6 Servings
 
MMMMM-------------------AMERICAN MEASUREMENTS------------------------
      2 lb Mutton
      1    Onion; finely chopped
      2 c  Rice
  4 1/2 oz Butter or lard
           Pepper
           Marjoram
           Parsley

MMMMM-------------------EUROPEAN MEASUREMENTS------------------------
      1 kg Mutton
      1    Onion; finely chopped
    450 ml Rice
    125 g  Butter or lard
           Pepper
           Marjoram
           Parsley

MMMMM--------------------------GARNISH-------------------------------
           Grated cheese
 
  Cut the meat into 1 oz (25 g) cubes and let it simmer in as much
  water as will cover it. When it comes to the boil, remove the scum
  and season it with pepper and as much marjoram as will lie on the
  point of a knife. While the meat is simmering, brown the finely
  chopped onions with the rice and a little parsley in the butter or
  lard. When the meat begins to grow tender, add the rice, onions and
  parsley. When this comes to the boil, stir well, and put it to bake
  in the oven for 15 minutes. When serving sprinkle some grated cheese
  over it, and serve more cheese separately. Barley may be used instead
  of rice.
  
  Recipe Karoly Gundel "Hungarian Cookery Book"
  MMed IMH c/o Le MarYol BBS Fido 2:324/151.4
  
  From: Ian Hoare                       Date: 08-16-96
  Cooking
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 00:43:14, 01 Mar 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)