Text 32041, 68 rader
Skriven 2009-12-10 01:34:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: Paula Deen .... Eeee
================================
 -=> On 12-09-09  12:56,  Dave Sacerdote <=-
 -=> spoke to Dale Shipp about Re: Paula Deen .... Eeee <=-

 -> A good reason to use our low salt chicken gunk that we get from Sysco.
 -> Bouillon cubes do have a high salt content for the amount of flavor they
 -> give.

 DSac> Agreed. I don't really like the flavor of most bouillon cubes so I
 DSac> stopped using them some time ago.  (There are still some I like, such
 DSac> as the Knorr veggie cubes, and the pork flavored cubes we get at
 DSac> Dong's.) There are many very high-quality alternatives these days that
 DSac> have lower sodium levels.  I also favor some that have higher levels of
 DSac> MSG because the sodium load is smaller for the same amount of
 DSac> "seasoning power."

We have and like the Knorr veggie cubes.  I don't think I've ever seen
pork ones -- but then we have a supply of "essence of pork" in little
containers in the freezer as a byproduct of pork roasts done in the
oven.


 DSac> The over-reliance on processed crap is why I don't watch Food Network
 DSac> very often.  Few of the "hosts" really cook in a style I'm interested
 DSac> in or that's even remotely similar to my own. I know they have big
 DSac> audiences but I wonder sometimes how many viewers actually attempt some
 DSac> of the recipes (members of the echo excepted, of course, because of the
 DSac> nature of our interests.)  I'm just not a fan.

I watch a little bit of Food Network.  Gail watches a lot more.  There
are many shows by cooks and chefs that do not rely on processed foods
(e.g. canned soups).  Whether they are cooking in a style you are
interested in is another matter.  Not many of them cure their own bacon,
capicola, etc.  There are times when we think that you would have
enjoyed cooking as done in first half of the 20th century -- if not
earlier:-}}  (I mean that as a compliment).


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Garlic Soup
 Categories: Soup, Appetizer, Vegetarian
      Yield: 6 servings
 
  1 1/2 qt Water
      4    Potatoes, diced
      1    Carrot, diced
      2    Celery stalks, diced
      1    Onion, diced
      2 lg Bulbs garlic, peeled
    1/2 ts Thyme
      1 ds Cayenne
           Salt to taste
 
  Bring water to a boil.  Add vegetables, garlic & spices.  Cook over
  medium heat for 20 to 30 minutes.  Puree & serve.
  
  "Vegetarian Times Cookbook"
  ... D/L from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 23:45:09, 09 Dec 2009
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)