Text 3208, 56 rader
Skriven 2008-03-01 15:02:00 av BOB GEARHART (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: CANADIAN FOOD  80225
============================
 Glen Jamieson said to Bob Gearhart at 02-26-08  01:51
 Subject: CANADIAN FOOD  80225<Glen Jamieson>
 
 BG> Traveled both sides of the border from the Atlantic to Pacific
 BG> shores, and find very little difference.  Most Canadians live within
 BG> 100 miles of the US border and have very similar wants.   The greatest
 BG> harm the current administration has done is to restrict travel by
 BG> adding many unnecessary complications to running back and forth
 BG> between Canada and the states.

 GJ> Any regulations which restrict international travel are bad.  The best
 GJ> way of preventing conflict between nations is to make it easier for
 GJ> the citizens to meet and get to know each other as individuals.  If you
 GJ> have shared a meal and thoughts with Pedro or Ahmed or Ching, you
 GJ> would not want to fight and kill him.

 Don't know about that.  I've shared burgers and beer with guys I would
 have beat the crap out of if the cops hadn't showed up.

 MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stewed Squirrels^
 Categories: Crs, Der, Homestyle
      Yield: 1 Servings
 
      2    Squirrels
      2 qt Boiling water
    1/2 lb Fresh corn
    1/4 lb Fresh lima beans
      3    Or 4 tomatoes, chopped
  1 1/2 ts Sugar
      2    Or 3 potatoes, in chunks
    1/2    Onion, sliced
           Salt and pepper to taste
      3 tb Butter
 
  Cut the squirrels into pieces. Put into the boiling water along with
  the rest of the ingredients, except the butter. cover and simmer for
  about 2 hours; add the butter and simmer another 15 minutes. Bring to
  a full boil, remove from the stove and serve. By the way, grey
  squirrel is even better than red squirrel and they are both better
  tasting when hunted in the fall. Young squirrels may be fried.
  
  Many of the recipes in this collection did not contain amounts or oven
  temperatures. I have typed them in as they appear in the book, typos
  and all.
  
  Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
  by Carolyn Shaw 5-95
 
MMMMM

 Bob
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