Text 3219, 72 rader
Skriven 2008-03-01 14:54:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Re: Corned Beef
=======================
-=> Quoting Dave Sacerdote to Dale Shipp <=-

 DSac> The best thing  to do with an eye of round IMO is to make
 DSac> dried beef (aka "chipping" beef)...

 DS> Title: Dried Eye

Brilliant!

 DS> As for chipped beef, I find it almost impossible to find "real" i.e.
 DS> SLICED dried beef. [...] Dried beef today is a finely chopped,
 DS> extruded-then- sliced mutant meat that has little to do with what it
 DS> was once like. 

So it's just not me and my store after all.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Wokking Mum's Seaweed Cookies
Categories: Singapore, Cookies
  Servings: 1 batch

    100 g  Unsalted Butter, soften
     45 g  Icing Sugar
     25 g  Sugar
           dash of salt
      1    Whole Egg, beaten
     90 g  Cake Flour
    1/4 ts Baking Powder
     15 g  Almond Powder
    1/2 ts Vanilla Essence
     65 g  Fresh Milk
  1 1/2 TB Seaweed Powder

I actually enjoy baking cookies more than cakes. Well, that's
because I prefer to eat cookies than cakes. LOL And I find cookies
easier to make for a novice baker like me. Baking cakes have too
many rules to follow, one step wrong and your cakes might end up in
the rubbish bin.

How to do it:

Preheat oven to 160C. Combine butter, icing sugar, sugar and salt
together. Beat mixture till fluffy can creamy. Pour in egg over 3
times and mix well each time before adding. Shift in cake flour and
baking powder. Stir in almond powder to form batter. Gradually, stir
in a mixture of fresh milk and vanilla essence. Add half of the
seaweed powder into the batter and stir well. Fill batter into a
pastry bag and squeeze onto a baking tray lined with baking paper.
Sprinkle remaining seaweed powder. Bake for 15 minutes.

Note: I find the cookies not sweet enough but it's meant to bring
out the seaweed in it. You decide if you would like to increase the
amount of sugar. If you can't get seaweed powder, cut half a sheet
of unseasoned roasted nori (those used to wrap sushi) and have it
chopped into tiny bits.


  From: Wokking Mum In Singapore
  Let's get wokking!
  http://wokkingmum.blogspot.com/
 
MMMMM-------------------------------------------------

Cheers

YK Jim


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