Text 32249, 86 rader
Skriven 2009-12-15 12:23:56 av Janis Kracht (1:261/38)
  Kommentar till text 32210 av Mike Roberts (1:261/1381)
Ärende: Re: Prism BBS
=====================
Hi Mike,

>> That would be so great :)  It's been a while since I've played :)

> Well, I myself have been playing, but if You ask anyone else who plays me, it
> looks like I haven't played since General Motors was a Private. 8)

I can understand that.. I remember only playing a few heated games on my DOS
bbs years and years ago.. it was fun, but I didn't always have time :(

>> Nancy forgot to tell You that this time of Year, the newbie has to
>> bring Christmas Cookies! 8)

>> hehehe :)  As long as I get to eat some too, no problem :) :)

> You have first Dibbs ;-)

Oh well, that's good haha.. Not that I'd clean them all up, I swear :)

>> This is great stuff, but You have to sign a waver saying You won't drink it
>> and drive for the next 12 hours <grin>.. Ummm Umm Good stuff! 8)

>> hahahahahaha Ok, I think I'm safe with that one Lol Certainly I'm
>> always a fan of ANY kind of egg nogg to be honest :)

> I hear Ya! Until I became diabetic, I looovvved the stuff!

Ah that's a drag :(

You've probably seen this recipe, but just in case:

===Diabetic EggNogg=== from www.cdkitchen.com
2 cups skim milk
2 tablespoons cornstarch
1/2 cup sugar substitute (Splenda)
2 eggs, beaten
2 teaspoons vanilla
1/4 teaspoon ground cinnamon
2 cups skim milk, chilled
1/8 teaspoon ground nutmeg
Directions:

Mix 2 cups milk, cornstarch and sugar substitute in small saucepan; heat to
boiling; boil stirring constantly for 1 minute. Beat eggs in medium bowl. Mix
about half of milk mixture into eggs; then add this egg mixture to remaining
milk in saucepan. Cook over low heat until slightly thickened, 1 to 2 minutes,
stirring constantly. Remove from heat and stir in vanilla and cinnamon. Cool to
room temperature; refrigerate until chilled, or until serving time. Stir 2 cups
milk into custard mixture; serve in small glasses or punch cups. Sprinkle
lightly with nutmeg.

Variation: If desired, 1 to 1 1/2 teaspoons rum or brandy extract can be
stirred into the eggnog.
===

I'm not diabetic, but I think I'll try this one with 2% milk, reg. sugar - the
cornstarch is a great idea as are the eggs...I never have heavy cream in the
house... <grin>

>> Now to just get a couple of minutes.. I can't believe Christmas is so
>> close.. and HOW much shopping we have to do yet!

> I know what You mean. I am always like the first one to say, " Hey C'mon, why
> are they starting so early with the Christmas stuff in the stores? " Maybe if

haha same here.. it always strikes me as "WHAT?? already??" :)

> I went with the flow, I'd be done, instead it still seems like I wait too
> late. It's okay though, Only got beat up by two old ladies so far this year,
> thats down from last year at this time <grin> I am not good in crowds.

Lol - well, I'm hoping not to get beat up by all those young mothers fighting
for the latest greatest toys <g>.. but to be honest, we do most of our shopping
online.. still have time to get it here right now, but soon it'll start costing
for next day delivery <g>

> All kidding aside, Take care and have a good Holiday...
> Mike

Hey, have a great Christmas and New Years yourself :)

Take care,
Janis

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