Text 3264, 64 rader
Skriven 2008-03-02 17:22:00 av JIM WELLER (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: Re: cat's and dogs
==========================
-=> Quoting Hap Newsom to Jim Weller <=-

 HN> "idiot savant" dogs...they do what they do incredibly well
 HN> and ignore everything else...which is often considered stupid.
 
OK, the Bluetick I once owned that tried to eat a porcupine on eight
separate occasions over 4 years was not stupid he was merely an idiot
savant and compulsive obsessive to boot. [g]


MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: [Brunei] Malu Abulthiyal
Categories: Malaysian, Fish
  Servings: 4

      2 lb Fish (Halibet, Salmon or
           Tuna)
     15    pieces Goraka *
  1 1/2 TB Salt
  1 1/2 TB ground black Pepper
    1/4 ts Turmeric powder
      1    sprig Curry Leaves
      2    pieces Rampe (Pandamus)
      2    pieces Cinnamon
      2    cloves Garlic (crushed)
    1/2 ts roasted Curry powdersaws **
      1 c  water

Wash and cut the fish into 15-20 pieces. Place the goraka pieces in
a saucepan, add a little water to cover and simmer for about 5-10
minutes (until the goraka is soft). Add salt, pepper, chili powder,
tumeric, curry powder to the fish pieces and mix well (until all the
pieces are well coated). Drain the goraka pieces and crush into a
coarse paste. Mix the paste with the drained water and add to the
fish, mix well. Arrange the fish in a shallow pan and pour the
liquid over the pices. Wash the mixing bowl with 1 cup water and
pour over the fish. Swirl the pan to coat the pieces with the
liquid. Add the curry leaves, rampe, cinnamon & crushed garlic. Cook
over slow heat until the fish is done. For a completely dry dish,
transfer the fish and thick gravy into an oven proof container and
leave it in a warm oven until completly dry.

From: http://asiarecipe.com/brumain.html

From: Kevin Jcjd Symons
 

* a sour fruit from Sri Lanka used as a substitute for tamarind
and limes as the acid ingredient in certain dishes. -JW

** I have no idea. "Curry powder sauce" perhaps? -JW


MMMMM-------------------------------------------------

Cheers

YK Jim


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