Text 32640, 68 rader
Skriven 2009-12-26 06:32:00 av Dave Drum (1:261/1381)
     Kommentar till en text av NANCY BACKUS
Ärende: Liking things
=====================
-=> NANCY BACKUS wrote to Dave Drum <=-

 DD> Tasted like I imagined a sweaty saddle blanket wrung out into a bottle
 DD> would taste. But, some folks must like it - that brand still continues
 DD> to sell fairly well.

 NB> There seems to be someone somewhere that LIKES the taste of just about
 NB> anything... no matter how nasty others find it...  (G)

That must be true. There are people whose opinion I normally respect who claim
to actually LIKE grits, hominy and/or okra (aka snot pods)

OTOH, some of those same folks look askance at me when I tell them that
cilantro (soap weed) is really good in some applications.   Bv))= 
 
 DD> I see Mike has put up the Wildcat Software on Holodeck. I haven't
 DD> found the button for off-line mail yet (if it's there) but, other than
 DD> that it looks nice.

 NB> I guess you'll have to help him debug that side of things... I'm
 NB> strictly telnet... ;)  He's always had a nice bbs, no matter what
 NB> software he's using.  :)

I'll be happy to help out. But, I'm coming at it from the telnet side my own
self ... for right now. Even the telnet for Wildcat is less conffoozling than
the somewhat arcane menus for Syncronet.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cilantro-Chipotle Dressing
 Categories: Latino, Sauces, Condiment
      Yield: 2 cups
 
      4 cl Garlic; quartered
    1/2 c  Chopped cilantro
      1    Lime; juiced
      1 ts Powered ginger
      1 ts Honey
    1/4 ts Black pepper
    1/4 ts White pepper
      1    Chile chipotle en adobo
    1/2 ts Adobo sauce (from the canned
           (chilies)
      1 c  Mayonnaise
 
  Add all ingredients, except the mayonnaise, to the
  container of a blender. Blend on low speed, stirring
  occasionally with a wooden spoon until blended.  Add
  mayonnaise.  Blend on low speed stirring occasionally
  until mixture is smooth and creamy, about 3 minutes.
  Serve immediately or refrigerate until served.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... "Another plate of steamers all around!" Tom clamored.
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