Text 32827, 72 rader
Skriven 2009-12-28 06:50:00 av Dave Drum (1:261/1381)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Duck Breast Recipes Wante
=================================
-=> DAVE SACERDOTE wrote to ALL <=-

 DS> So I was at Stop & Shop and they had duck breast fillets for $1.99 a
 DS> pound - marked down from $9.99 a pound.  I bought all six because if I
 DS> do nothing else with them, I'll render out the thick skin on them for
 DS> delicious duck fat.

 DS> Anyone have any cool recipe ideas?  Share 'em plox.

Asked and Answered ....

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Woodsman's Style Fettuccine
 Categories: Game, Pasta, Cheese, Dairy, Wine
      Yield: 2 Servings

      1 tb Butter
    1/2 c  Carrots; julienned
    1/2 c  Leeks; julienned
      2 tb Sun-dried tomatoes; sliced
      4    Smoked portabella mushroom
           - caps, sliced
     12 oz Smoked duck breast; split
           - and sliced
      1 ts Garlic; minced
      2 oz Madeira wine
      8 oz Chicken stock
      8 oz Heavy cream
      2 c  Fettuccine; cooked al dente
      2 tb Asiago cheese; grated
    1/2 ts Fresh ground black pepper
      1 tb (ea) chopped chives, parsley

  Saute carrots in butter for 1 minute over medium heat.

  Add leeks, dried tomatoes, smoked mushrooms and smoked
  duck breast; continue to saute for 2 minutes longer.
  Remove sliced duck and hold on a warm plate.

  Stir in garlic; blend well. Increase heat to medium-high
  and carefully add Madeira wine and chicken stock; blend
  well and cook until liquid is reduced by half.

  Add heavy cream; blend well and continue to cook until
  cream is reduced by half.

  Toss cooked fettuccine in the sauce to coat, then divide
  onto two plates and top with the sliced duck. Season and
  garnish with cheese, pepper, and chopped herbs.

  Recipe from Steve O'Donnell, executive chef of the Radnor 
  Hotel, Radnor, PA.

  From: http://www.smokedfoods.com

  MM Format by Dave Drum - 20 December 2009

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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