Text 32862, 69 rader
Skriven 2009-12-29 22:26:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: CONFUSION  91229
========================
-=> Quoting Glen Jamieson to Jim Weller <=-

 JW> Alexi can use the You Tube search
 JW> box to uncover every version of every Dora The Explorer episode ever
 JW> made anywhere in the world

 GJ> Ah, but has she read them all now?

You mean view them all. You Tube is a video server.

 GJ> I suppose I will have to ask> Jemiah...

She will know. All little girls know and love that nauseating little
cartoon character.


MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: [BFT] Salt Duck
Categories: British
  Servings: 4

      1 lg Duck
    225 g  Sea salt

Salt duck has an inimitable flavour, not very salty but very fresh
and appetising. The sauce is very important, as it supplements the
flavour. In Wales, laverbread and orange sauce is preferred, but the
duck is also very good with a spinach purée or with a sauce of
orange and port wine.

Buy the duck and the salt 2 days before the bird is to be cooked and
served.

Rub the duck all over, outside and in, with about a fifth of the
salt and put it on a flat dish in the refrigerator. Repeat the
process in the evening, twice on the following day and once on the
morning on which it is to be cooked.

Lift the duck and rinse it well, inside and out, under cold, running
water. Pat dry with paper towels.

Put the bird in a deep casserole dish only a little larger than the
duck and just cover with water. Stand the casserole in a baking tin
half-filled with water and place both in the oven at 180 C / 350 F /
Gas 4 for 1 1/2 hours.

After this time, remove the duck. Place it in a baking tin only.
Raise the oven temperature to 230 C / 450 F / Gas 8 and return the
duck to the oven for about 30 minutes to crisp the skin.

Serve on a large flat dish with either Laverbread and Orange Sauce
or Orange and Port Wine Sauce.


  From: The Great British Kitchen       
 
MMMMM-------------------------------------------------

Cheers

YK Jim


... In Newfoundland everybody has a grandfather who ran a lighthouse.

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