Text 32891, 59 rader
Skriven 2009-12-30 13:49:00 av JIM WELLER (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: Fantasy vs Reality
==========================
-=> Quoting Nancy Backus to Jim Weller <=-

 DD> Chirrun have little trouble distinguishing
 DD> between fantasy and reality
 
 JW> And they can rationalize like crazy to preserve a favoured fantasy.

 NB> Or perhaps she honestly does know the reality, and is playing along
 NB> well with the game... to keep the adults from being disappointed, of
 NB> course.

There is that possibility; she is pretty astute for a kidlet.

Back to the latest blog oddities...

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Cosentino's Red Bull Cola Old Potrero Rye Glazed Ham
Categories: Ham
  Servings: 8

      2    whole cloves
      1 c  packed dark brown sugar
    1/2 c  Old Potrero rye whiskey
      6 c  Red Bull Simply Cola
  3 1/2 lb boneless cooked ham

Preferably Prosciutto Cotto from Boccalone

Preheat oven to 325 F.

Make the glaze: Combine the cloves, brown sugar, whiskey, and four
cups of cola in a medium saucepan. Heat over a low to medium flame,
stirring, to reduce by three-quarters.

Place the ham in a large roasting pan and brush with the
cola-whiskey glaze. Pour the remaining two cups of cola into the
bottom of the roasting pan around the ham. Baste the meat with the
cola and bake, basting every 15 minutes with pan juices, until it is
warmed through, and a meat thermometer registers 165 F.

Remove from the oven and let rest at least five minutes before
carving. To serve, slice the meat thinly across the grain and
arrange on a platter.

From: Www.Offalgood.Com/Chris-Blog
 
MMMMM-------------------------------------------------

Cheers

YK Jim


... I just bought my g'kids another moping death turtle.

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