Text 34233, 74 rader
Skriven 2010-02-01 08:35:00 av Glen Jamieson
     Kommentar till en text av Jim Weller
Ärende: HORSERADISH  00201
==========================
 -=> Quoting Jim Weller to Glen Jamieson <=-

 GJ> The trees grow readily in tropical climates.
 JW> And in New England too, allegedly. [vbg]
 
 GJ> I have heard of them growing in sub-tropical parts of Queensland, but
 GJ> New England???  Um.

 JW> I was gently poking fun at one of the Ruths who got a bit confused
 JW> near beginning of the thread.

Yes, be gentle with her.  :)
 
 JW> 1 md Galunggong
 GJ> A very tasty small fish, usually cooked whole.

 JW> So what would be the closest equivalent to someone up here? Is it
 JW> oily like a sardine, major unami like an anchovy or mild like
 JW> whitebait?

More like an angel fish, short, deep and narrow.
 
 JW> 2 c  Sigarillas, sliced
 JW> [winged beans]
 GJ> Use young pods.  Very high in protein.

 JW> I don't get them here either. What other bean comes close?

Nothing.  You could use "yard-long" beans, or even French beans.

 JW> The rest of it I can either get or sub for.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Asparagus Pea (Psophocarpus Tetragonolobus)
 Categories: Vegetables
      Yield: 1 Info file
 
MMMMM-----------------------ALSO KNOWN AS----------------------------
           -Asparagus pea
           -Winged bean
 
  An Asiatic twining herb having tuberous roots and long, four-angled
  pods.
  
  The winged bean found in New Guinea and Southeast Asia, gained
  increased attention in the late 1970s and early 1980s as a possible
  important food source for the future. Its cultivation is spreading.
  Almost all parts of the plant; the tuberous root, the leaves,
  flowers, pods, and seeds; are highly nutritious, rich in protein and
  vitamins. [American Heritage Dictionary]
  
  The native plant of southern Europe, Winged bean, grows freely in
  Southeast Asia and its unusual pods are enjoyed for their delicate
  flavor, which is very slightly suggestive of asparagus. Bright green
  in color, the short square-shaped beans have a decorative frill along
  each side from which the name "winged bean" originates. It may also
  be called "asparagus bean" or "asparagus pea" and has sometimes been
  confused with the asparagus bean of South America which produces a
  black-eyed pea (bean) that is used dried.
  
  Winged beans should be bought when young, not longer than 2 1/2
  inches and can be stored in a perforated plastic bag in the
  refrigerator for up to a week. Cook by steaming, parboiling or
  stir-frying. In Thailand the raw beans are blanched, marinated in
  vinegar or lime juice and served as a salad.
 
MMMMM
 

___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)