Text 34249, 59 rader
Skriven 2010-02-01 22:23:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Colloquialisms
======================
-=> Quoting Dave Drum to Ruth Haffly <=-

 DD> I attribute that to our chirrun being educated in
 DD> public schools and by the glass teat

That is why the distinctive Ottawa Valley accent which I mentioned
to Dale has just about died out over the past fifty years.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Encore Restaurant Burger 
Categories: Sandwiches, Groundmeat, Beef, Cheese, Bacon
  Servings: 1

           toasted sesame seed
           -brioche bun
           salty Gruyere-bacon-bleu
           -cheese compote
     10 oz patty

The compote is made from caramelized onions, Gorgonzola, Gruyere,
and chopped bacon. The ingredients are simmered together with some
cream until it reduces to the proper consistency and the result is
an outstanding tangy, creamy, salty, rich, gooey cheese-esque
topping.

The burgers at Encore are made from grass-fed, hormone-free beef
from Colorado

The 10-ounce patties are grilled in a pull-out broiler that sits
inside the wood-burning pizza oven. Thanks to the high heat, the
patty has a nice bit of char on it. The drawback of the high heat is
that it makes it that much harder to pull the burger out when it's
rare.

What really makes Encore's fries stand out is the housemade mustard
that is basically a combination of spicy Chinese mustard and
mayonnaise. The mustard drizzle has enough heat to make you sit up
and take notice, but not so much that it overwhelms the fresh potato
flavor. 

Encore Restaurant, Denver CO

Posted by Daniel Zemans in A Hamburger Today
     
  From: Serious Food                    
 
MMMMM-------------------------------------------------

Cheers

YK Jim


... I speak American and I can go anyplace in the world. - Frank Burns

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