Text 3460, 57 rader
Skriven 2008-03-06 17:21:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: CAUTION 949
===================
 GJ> 2nd August, 2007, Chauncey Bailey, editor, Oakland Post.  He was the
 GJ> last one on US soil
 ML> Um, you're changing the subject.
 GJ> Not really.

Yep, you were talking about how the truth can't be
printed in the United States, the original context being
your assertion that Boeing wouldn't allow the results of
the BA investigation to be published, which is silly even
by your upside-down standards.

 ML> You were in some paranoid way imagining that Your Rupert and
 ML> his military-industrial cronies had been offing the local
 ML> journalists. Chauncey Bailey has nothing to do with this.
 GJ> _Your_ Rupert (his choice; he repudiated his Adelaidean origins) was
 GJ> only quoted as his name first sprang to mind.

If Dick Cheney were to want to marry me, he would still not be My
Dick. Mine was born with me, and barring catastrophic accident,
will remain with me. Your Rupert began his career in Your City
and will forever be associated with it. I admit that he was for
reasons unknown a Whitlamite at the time and that subsequently
(as he became richer, no doubt) began to err toward the right.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hog Head Cheese (Festival)
 Categories: Cajun, Appetizers, Offal, Pork
      Yield: 1 Pan

     10 c  Water
  2 1/2 lb Pork meat
      1    Pig's foot
      2 ts Salt, divided
    3/4 lb Onions, chopped
      1 tb Parsley flakes
      1 tb Celery flakes
      1 c  Green onion, chopped
      1 ts Black pepper
    3/4 ts Red pepper

  Measure water into 5-quart saucepot.  Add pork meat, pig's foot, and 1
  teaspoon salt.  Cook until meat is tender and pig's foot can easily be
  boned. Approximately 3 cups of liquid should remain in saucepot. Add
  chopped onions, parsley flakes, celery flakes, chopped green onions,
  teh remaining teaspoon of salt, black pepper, and red pepper. Cook
  about 3 minutes.  Remove meat from liquid.  Reserve liquid. Remove
  bones from meat. Place meat in food processor bowl. Chop well but do
  not puree. Mix chopped ingredients and reserved liquid.  Pour into
  9"x13"x2" pan. Chill thoroughly.

  Posted by YK Jim, 11-15-03

MMMMM
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