Text 34605, 78 rader
Skriven 2010-02-09 14:12:42 av Michael Loo (1:18/200)
     Kommentar till en text av Hap Newsom
Ärende: drugs 788
=================
 -> HN> Well, all things considered I'd prefer experience
 -> HN> at that juncture as well.
 -> Depends on my condition. The better off I am, the better
 -> young and pretty is. Under dire conditions, experience counts.
 HN> Amen and AMEN!!

Of course, middle-aged and pretty and experienced is probably
best of all.

 -> HN> You do carry nitro though yes?
 -> At all times.
 HN> dito!

I'm pretty confident I won't die from want of nitro, but better
safe than sorry and all that kind of stuff.

 -=> Hap Newsom said to Dave Drum <=-

 HN> I have a good mental comparison for ham, not 
 HN> so strong for pastrami, so I notice the difference
 HN> more with turkey ham than pastrami...not that
 HN> either one is "bad"...it just doesn't match up in
 HN> my head with "ham".. I like lots of different 
 HN> hams...but I can't remember the last time I
 HN> bought that "boiled ham" stuff.

Ah. For me, there are 2 kinds of pastrami and 183 kinds
of ham, of which I like about 180, and I haven't had
2, and one is Carl Buddig.

Green Pea Cookie Recipe
cat: Chinese, new year, dessert
yield: 1 batch

300 g ground green peas
175 g icing sugar
300 g all purpose flour
1/2 ts salt
200 g corn oil/peanut oil
20 g sesame oil (optional)
- original recipe doesn't call for Sesame Oil,
- but I like it
1 sm egg (for egg wash)

Weigh ground green peas, flour, icing sugar, and salt
into a large bowl. Mix with a whisk/spoon/hands.

Add oil gradually and knead into a dough (all the dry
ingredients come together). You may not need all of
the oil, depending on the consistency of the dough.
If the dough is still crumbly, add more oil as needed.

Roll the dough into small balls and place onto a
baking tray.

Use a round tip to make small round indentations
onto the small cookie balls.

Brush the top of cookies with egg wash.

Bake in an oven at 170C/350F for about 10-20 min.

Note: Cookies are soft when they first come out of
the oven, so let them cool without touching/moving
them. These cookies are in general very easy to make
and almost fool proof! The only "hassle" would be
rolling the dough into small balls, so get your family
to grab some chairs, sit down, talk about your day,
while you roll roll roll. :P

I like the touch of sesame oil in these green pea
cookies, but if sesame oil ain't your thing, feel
free to omit.

Lingzie.com
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