Text 3478, 54 rader
Skriven 2008-03-06 23:24:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Re: Kippers (Tasting)
=============================
-=> Quoting Dave Sacerdote to Jim Weller <=-

 DS> You posted that great little recipe
 DS> for kippers and scrambled eggs. 

A delightful combination for breakfast when you are feeling
particularly Englishy.


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kipper Pate Slices with Cucumber Dressing
 Categories: Pastry, Fish, Appetizers, Smoked
      Yield: 6 Servings
 
      1    8 x 8 in Jus-rol Puff Pastry
           -Sheet, thawed
           Beaten egg to glaze
      6 oz Kipper pate
      2 tb Single cream
      1 tb Lemon juice
      3 oz Cucumber, grated
      4 tb Fromage frais
      1 tb Single cream
      2 ts Chopped fresh mint
        sm Clove of garlic, crushed
           Lemon slices and cucumber
           -for garnish
 
  Roll out the pastry to form a 25.5cm (l0in) square. Cut in half
  then cut each piece lengthways to give 12 slices. Brush with
  beaten egg and place on a baking sheet. Bake at 200 C (400 F)
  mark 6 for about lO min, or until risen and golden. Meanwhile mix
  together the pate, cream and lemon juice. Season. Combine the
  remaining ingredients to give the cucumber dressing a runny
  consistency, seasoning to taste. Cool pastry on a wire rack, trim
  and sandwich in pairs with pate. Arrange on plates with dressing
  and garnish with lemon slices and cucumber. Serve cold.
  
  Source: Jus-rol: Pastry for today
 
MMMMM
 
 


Cheers

YK Jim


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