Text 35398, 66 rader
Skriven 2010-03-03 17:15:00 av Glen Jamieson
     Kommentar till en text av Michael Loo
Ärende: THINGS 857  00303
=========================
 -=> Quoting Michael Loo to Glen Jamieson <=-

 GJ> What was under discussion was whether bowling action resulted in a
 GJ> faster or slower ball than pitching action.  The published statistics

 ML> The hated Wiki has an interesting article on this,
 ML> tinyurl.com/bowlpitch, that despite its outdated information, may be
 ML> instructive. 

I shall look at that later.

 ML> Essentially, there's no difference in efficacy between bowling and
 ML> pitching, though the deliveries differ.

The cricket big-wigs apparently think there is, otherwise they
wouldn't decry "throwing" as cheating.

 ML> The cricket definition of "throw" appears to be distinct from
 ML> our usage of the term.

It covers most alternatives to proper "bowling", the essential
characteristic of which is that the bowler's arm is kept straight
during the delivery.
 
 GJ> A car driven at the Bonneville Salt Flats would travel at the same
 GJ> speed down your local superhighway.

 ML> You're a loony, you know that?

.....pots.....kettles black.....(mutter mutter...)

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bogracs Gulyas (Kettle Goulash)
 Categories: Main dish, Soups, Hungarian
      Yield: 6 Servings
 
     60 ml Bacon fat and/or butter
      5 ea Lg onions; coarsely chopped
      2 ea Lg green peppers; chopped
      3 ea Garlic clove; minced
     20 ml Hungarian paprika
      1 kg Stewing beef; in 2cm cubes
    100 g  Bacon, chopped
      3 md Potatoes, cut to serve
      1 x  Pepper; to taste
      1 x  Salt; to taste
    140 g  Tomato paste
    100 ml Sour cream; at room temp.
 
  Preheat oven to 325f. Heat fat in a deep heavy pot. Cook the onions,
  paprika and garlic until the onions are limp and transparent and
  paprika has lost its raw taste. Add beef and remaining ingredients
  except sour cream.  Stir well to combine. Simmer in preheated oven
  for 1 1/2 to 2 hours or until the meat is tender. Adjust oven
  temperature during cooking time so contents of pot remain at a
  simmer. Serve in shallow soup bowls with a tablespoon of sour cream
  atop each serving.
 
MMMMM
 

___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)